Ocean Restaurant @ Resorts World Sentosa

First date jitters always include fear of uncomfortable silences, but at Ocean Restaurant at Resorts World Sentosa, you are saved from this problem. Dubbed as Southeast Asia’s Only Underwater Dining Experience, majestic sea creatures such as giant manta rays, baby sharks, and colorful fish will prove to be excellent conversation starters.

Ocean Restaurant has also received a high sustainability level of 95% for harvesting produce and proteins using environmentally-responsible methods. This shows up on your plate to give you a gastronomic experience that does not only satiate your hunger but also satisfies your green heart.

HIGHLIGHTS:

• Extraordinary underwater dining experience: There is no other place in Singapore (or Southeast Asia, for that matter) that allows you to indulge in Mediterranean-Californian fusion cuisine while marveling at around 40,000 friendly marine creatures. While the place is undoubtedly romantic, it is also a wonderful place to take the kids as they develop an appreciation for the sea and the life in it.
• Festive set lunch and dinner menus: Starting at S$78 for lunch and S$168 for dinner, Ocean Restaurant’s set menus take the guesswork out of ordering the best dishes from the menu. Each menu features a cold and hot appetizer, an entrée, and a dessert.
• Intimate wedding venue: Ocean Restaurant allows you to celebrate your journey to forever in a truly rare and unforgettable way. With a capacity of up to 69 people, share this most romantic moment with the most important people in your life—and 40,000 water creatures.

MENU: Ocean Restaurant presents a menu that highlights Mediterranean-Californian fusion cuisine with oriental flavors. Set and ala carte menus are available, leaving you and your significant other spoiled for choice.

MUST-TRIES:

• Salmon Confit
• Kataifi-wrapped Obsiblue Prawn
• 24-hour Braised Beef Short Rib
• Mandarin & Orange

LOOK & FEEL: Well, there may be an expanse of azure waters surrounding the restaurant, but the interiors are truly fancy, so you would want to show up in your smart casuals.

NOTE: Enjoy free parking with a minimum spend of S$50.

GETTING THERE:

• Buses: 123, RWS8 (Get off right at Resorts World Sentosa)
• Nearest MRT station: HarbourFront station (Take the North East Line or Circle Line; at the station, take the Sentosa Express or take a leisurely walk via Sentosa Boardwalk.)

Zafferano Italian Restaurant & Lounge

Rooftops have the innate power to evoke feelings of romance—add to that scenic views of the Singapore skyline and ambrosial dishes from one of the world’s most romantic cuisines, and you are promised a wonderful date that you will never forget. True to the Italian culture, Zafferano is all about passion, red-fiery passion for food, wine, hospitality, and giving guests a genuine Italian rendezvous.

Zafferano believes that an exceptional meal always begins with the choice of ingredients, which is why every Italian dish highlights the finest and freshest produce straight out of Italia. Have a craving for real tiramisu? You can get it right here on the island.

HIGHLIGHTS:

• Chef’s Menu by Chef Andrea de Paola: Chef Andrea de Paola is one of the youngest chefs to shape Singapore’s culinary landscape. As Singapore’s Top Restaurants star-awardee, Chef De Paola’s cooking philosophy focuses on the skillful use of homegrown produce to deliver impeccable dishes with powerful, sophisticated flavors. His 6-course menu, which comes with a wine pairing option, is the perfect way to enjoy the picturesque view, romantic ambiance, and signature Italian hospitality.
• Italian table brunch menu: Aside from romance, Zafferano is keen on taking the Italian table brunch culture to Singapore. Served for sharing, this menu showcases well-loved antipasti, secondi, and dolci such as Stracciatella, Gamberi, Risotto, and Tiramisu. Starting at S$98, brunch already includes free-flowing sparkling wine, house white and red wines, beer, soft drinks, juices, and coffee/tea.
• Walk-in wine cellar: Zafferano has a walk-in wine cellar where they curate New and Old World wines including more than 200 just from Italy, plus a lot more from other countries. Their wine connoisseurs are always ready with their wine pairing recommendations, so don’t hesitate to ask.

MENU: Zafferano curates 5 food menus: set lunch, ala carte, dessert, brunch, and chef’s menu; and 3 beverage menus. Each menu is remarkably Italian, so be prepared to take delight in a rich selection of antipasti, pasta and risotto, seafood and meat entrees, grilled specialties, flavorful sides, house-made sauces, and traditional desserts.

MUST-TRIES:

• 200 Days Grain-fed Black Angus Beef Rib-eye, S$24
• Charcoal-baked Pollo, S$38
• Sicilian Red Prawn Risotto, S$42
• Tiramisu, S$16

AVERAGE PRICE/PAX: S$140

LOOK & FEEL: Zafferano imposes a “smart casual” dress code to go along with their splendid interiors, decors, and cutlery.

NOTE: Ladies, take note! Thursday night is ladies’ night; free-flow Spumante, house red and white wine at only S$50++.

GETTING THERE:

• Buses: 10, 100, 196, 196A, 655, 97, 97E (2-min walk from Collyer Quay bus stop)
• Nearest MRT station: Raffles Place (Take East West Line and exit at EW14/NS26)

The Halia @ Singapore Botanic Gardens

As you walk into The Halia, you might start to wonder if you’re entering paradise, and that’s perfectly understandable. Set in the lush expanse of Ginger Garden of the Singapore Botanic Gardens, this one-of-a-kind restaurant offers a delightful reprieve from the cosmopolitan hustle and bustle.

As home to more than 250 species of gingers, you can feast on greenery as far as your eyes can see. And when the feast of the palate begins, your attention diverts to the modern European fare with a delicate Asian touch—and at that moment, you know, you’re exactly where you want to be.

HIGHLIGHTS:

• Weekend brunch menu: Lazy weekend in paradise enjoying mouthwatering brunch delights with free-flowing freshly-brewed coffee or black tea? Yes, please! On weekends and public holidays, The Halia offers brunch from 10:00 to as late as 17:00, so there’s no need to wake up early just to get brunch. Weekends are all about that extra hour of sleep anyway, right?
• Vegetarian options: Gone are the days when vegetarian dishes meant boring, tasteless mishmash of veggies. At The Halia, vegetarian options are just as scrumptious as non-vegetarian offerings that their menu could actually convert non-vegetarians to go green. Dried olive, salted artichoke chips, feta cheese, and espelette chili pepper, anyone?
• Romantic events venue: The Halia partners with Garden Events Singapore to deliver memorable events that wow every client, every guest, and even themselves. How would it feel to celebrate special milestones in your life in this piece of heaven? Purely blissful.

MENU: The Halia offers an assortment of menus to indulge every craving you might have: all-day, breakfast, brunch, set lunch, and kids’ menu. Each menu features contemporary European recipes that are given a distinct Asian flair.

MUST TRIES:

• Fresh Yogurt Pot, S$8
• Ikana Fresh Green Shell Mussel, S$24
• Wok-Fried Wagyu Beef & Ginger, S$22
• Honeydew Sago, S$10

AVERAGE PRICE/PAX: S$65

LOOK & FEEL: Romance in nature is the overall theme at The Halia, with open-air dining that gives you refreshing, unobstructed views of the gardens. The structure was constructed in meticulous consideration of the foliage’s natural growth, and then enhanced with opulent decors such as Instagram-worthy tiles and chandelier.

NOTE: Watch out for special promotions such as 1-for-1 desserts, 1-for-1 soups, and great discounts.

GETTING THERE:

• Buses: 7, 105, 123, 174, 502 (Get off at Gleneagles Hospital bus stop, enter through Tanglin Gate, and enjoy a leisurely 8-min walk through Swan Lake.)
• Nearest MRT station: Botanic Gardens (Circle Line and Downtown Line; enter through Bukit Timah Gate, where The Halia is a 20- to 30-min walk away)

Monti @ The Fullerton Pavilion

There’s no doubt about it—Italy is one of the most romantic countries in the world, including its food, wine, and even people. Monti at The Fullerton Pavilion brings a little slice of Italy to this part of Singapore.

With sweeping views of the famed Marina Bay, you will be inclined to think that Monti was designed with romance in mind. However, the focus is not on romance, but on offering an authentic Italian dining experience, starting from the highest-quality ingredients such as handmade pastas and custom olive oils. Whether you’re visiting for brunch, dinner, or cocktails, you are guaranteed a memorable, intimate affair.

HIGHLIGHTS:

• Chef’s Degustation Menu: Head Chef Felix Chong has more than 15 years of outstanding experience in Italian fine-dining, which he makes excellent use of in his special 6-course degustation menu. Starting at S$158, get ready to be satisfied with dishes that have placed Italy as an important culinary destination: homely, sophisticated, and made with love.
• Weekend all-you-can-eat Colapranzo brunch: Imagine yourself on a lazy weekend, taking delight in authentic Italian fare while admiring the beautiful Marina Bay. Starting at S$68 for adults and S$34 for children, you can enjoy appetizers, pasta, steak and other meats, luxurious side dishes, and desserts that will have you saying, “Delizioso!”
• Daily free-flow affair from 16:30 – 19:30 or 19:30 – 22:30: Celebrating an important milestone? How does S$78 for 3 hours of free-flowing roséwines, Prosecco, spritzers, and beers sound to you? Sounds like a great deal, right?

MENU: It’s Italian goodness all day at Monti: antipasti, soup, hand-crafted pasta including an array of ravioli choices, seafood and meat entrees, and desserts. The Wagyu steaks, featuring high marbling grade, are good for sharing at 1.1 kilograms at least.

MUST TRIES:

• Burratina Cheese, S$34
• Pan-seared Hokkaido Scallop, S$38
• Acquerello Risotto, S$42
• Bomba, S$20

AVERAGE PRICE/PAX: S$110

LOOK & FEEL: Opulence is the overall vibe at Monti, starting from glass windows that give you exceptional views of the Marina Bay to the wooden interiors and hand-picked artistic decors.

NOTE: Monti offers island-wide delivery if you would rather have that signature Italian romance at home or other parts of Singapore.

GETTING THERE:

• Buses: 10, 100, 655, 97E (3-min walk from One Fullerton bus stop)
• Nearest MRT station: Raffles Place (Take East West Line; 8-min walk from EW14/NS26)

The Clifford Pier @ The Fullerton Bay Hotel

Built between 1927 and 1933, The Clifford Pier played an important part in Singapore’s trade and economic growth. It ceased operations in 2006, allowing it to be converted to one of the country’s most romantic restaurants today.

The Clifford Pier at The Fullerton Bay Hotel kept both the original structure and the name of the pier, giving it a notable old-world charm. They also kept the traditional concept of a vibrant hawker center at night so that diners can enjoy classic Singaporean favorites while admiring the gorgeous marina view.

HIGHLIGHTS:

• A remarkable beverage menu at Gin Parlour @ The Clifford Pier: What is romance without a bottle of wine or a glass of other spirited cocktails? Gin Parlour @ The Clifford Pier curates a remarkable beverage menu that features the richest selection of gin from different parts of the world such as Spain, Germany, and Japan. They also have a list of wines from France, Australia, Italy, and Chile.
• “Live” hawker stations: Singapore’s hawker culture has shaped the country’s culinary landscape, with its history tracing back to the 1800s. When the place operated as a pier up to the early 2000s, hawker stalls lined up the docks to provide nourishment to sailors and traders. It is a part of history that The Clifford Pier would want to keep, so chefs whip up classic hawker fare including Laksa, Popiah, and Hainanese Chicken Rice.
• Luxurious wedding venue: Reserve a table at The Clifford Pier for a romantic dinner, or book the entire place for the most romantic day of your life—it’s your choice, really. With a maximum capacity of 50 persons, you can have the intimate, luxurious wedding you’ve always dreamed of, surrounded by people that you love the most. You’ll be surprised to find The Clifford Pier’s affordable wedding package that is packed with great offerings such as choices between a 4-course Western menu and a 5-course Chinese menu, complimentary bottle of wine per table, a vintage Rolls Royce with chauffeur, and special wedding souvenirs for your guests.

MENU: Prepare your palate for Singaporean hawker classics that are given an upgraded, luxurious treatment. On weekends and public holidays, The Clifford Pier offers a Heritage Dim Sum Brunch where you can get your fill of traditional dim sum, favorite Singaporean entrees, and local desserts.

MUST TRIES:

• Singapore Satay, S$15
• Teochew Porridge, S$19
• Oyster Omelette, S$16
• Teh Tarik, S$8

LOOK & FEEL: You’ll want to ditch the shorts and flip-flops because The Clifford Pier is an image of understated luxury, think old-world charm meets 21st-century sensibilities.

AVERAGE PRICE/PAX: S$50

NOTE: Enjoy happy hour at 17:00-20:00, Mondays through Sundays.

GETTING THERE

• Buses: 10, 655, 97E (3-min walk from One Fullerton and Clifford Centre bus stops)
• Nearest MRT station: Raffles Place (6-min walk from exits EW14 and NS26)

The Forbidden House

Step back in time to 19th-century Riverhouse this Halloween and wend your way through the gated archways and eerie courtyard where you will encounter the spooktacular gastronomy affair.

[Halloween Photo Contest] Stand a chance to win attractive dining vouchers when you ghouled-up for the night!

1. Follow and Tag @yinbarsingapore / @mimirestaurantsg / @zorbatavernasg
2. Ensure that your profile is set to public
3. Post the shot of your Halloween costume at any of the participating outlets and tag us
4. Get your friends to follow and tag as well to increase your chances of winning!

Contest ends on 31st October 2020 at 11:59 pm and the winners will be contacted via PM on 3 November 2020.

RawGround: Reference

RawGround (RG) features 12:00 – a vignette of 12 works.

This platform promulgates a curated mini-marathon that nurtures dialogue through enquiry and examination. Twelve short films released over twelve hours which are conducted by artists and non-practitioners, each investigating diverse subject matters.

This year, RAW Moves is proud to present a digitalised performance of RawGround: Reference.
References are the frameworks through which we develop several different facets of our lives – ourselves, others, the past and the present. It is through the dictates of our referential frameworks that we are able to make meaning of and participate in personal, cultural and national discourses. This vignette of 12 works touches on ‘Inclusivity’, ‘Empowerment’, and ‘Sensing’ – all of which interrogate various points of references including memory, heritage, culture, and technology.

RawGround: Reference features original research, performances, and recordings by Akanksha Raja, Aneesha Shetty, Chok Si Xuan, Christoven Tan, Edward Tan, Lee En Jie, Matthew Goh, Melyn Chow, Stephanie Yoong, Timothy Tan and Titisa Jeamsakul (Ice).

Programme Order (Hourly Launch) for 28 Nov 2020

12:00pm         My Pa’s Colors by Titisa Jeamsakul (Ice)
1:00pm           A Whimsical World by Stephanie Rae Yoong
2:00pm           It’s Hard to Explain by Akanksha Raja
3:00pm           The Board by Matthew Goh
4:00pm           Faces by Lee En Jie
5:00pm           Displaced Mathematics Articulated by Timothy Tan
6:00pm           Mimos: Extended Bindings by Aneesha Shetty
7:00pm           you and i by Chok Si Xuan
8:00pm           Tea Party by Lee En Jie
9:00pm           Changi 10th Milestone by Edward Tan
10:00pm         BLIP by Christoven Tan
11:00pm         To hold & to have by Melyn Chow

The Great Indian Food Festival 2020

Indian Restaurants Association Singapore (the “Organiser”) welcomes and celebrates Deepavali with the second iteration of The Great Indian Food Festival (the “Festival”) from 9^th to 23^rd November 2020.

Supported by the Singapore Tourism Board, The Great Indian Food Festival showcases and promotes the diversity and appreciation for Indian cuisine. Incorporating elements of eat, play and learn, the Festival hopes to share joy with the community through the sharing of food and imparting of knowledge and skills.

This year, the Festival brings celebration closer to home through online events and home delivery. It also places a greater spotlight on local businesses at some of the 12 partnering restaurants around Little India.

Three main highlights of The Great Indian Food Festival are:

HIGHLIGHT 1 – Celebrate with Treats by Chef Milind Sovani at Home

One of the key highlights of the Festival is the official Deepavali snack boxes from Gayatri, specially curated by Chef Milind Sovani. The boxes pay tribute to the classics of Deepavali treats with a healthier modern twist handcrafted to precision.

There are two Deepavali snack boxes available:

1. The Festival Gift Box: 3 varieties, total 9 pieces of handcrafted sweets including Chef Milind’s signature sweet treat using fresh Alphonso mangos with a twist of white chocolate. Retailing at SGD28 Nett.
2. Deepawali Luxury Collection: 5 varieties of sweets – total 18 pieces of handcrafted sweets, and 3 types of savour including Kaju Katli, India’s most iconic milk-based, toasted cashew nut sweet layered with thin slivers, and Roasted Almonds, oven roasted almonds dusted with in-house masala mix. Retailing at SGD 84 Nett.

Call 6294 6294 Or Whatsapp 9424 2070 to order

HIGHLIGHT 2 – Embark on a Discovery Food Trail of Local Indian Restaurants

Taste unique dishes available only during Deepavali. Enjoy promotional items and learn more about spices and the history of Little India with partnering restaurants that form The Great Indian Food Festival food trail.

Highlights of some of the participating restaurants include:

1. Ananda Bhavan – Special truffle masala dosa, available only at the restaurant.
2. Gayatri Restaurant – The Great Indian Food Festival official snack boxes.
3. Jaggi’s – Guess and understand spices used in Indian cuisine in the restaurant’s spice challenge.
4. Komala Vilas – Travel back in time and learn about one of Singapore’s oldest Indian vegetarian restaurants.
5. Madras New Woodlands – Featured promotional dishes: Slider | Appam | Bhatura
6. Muthu’s Curry – Spicy food challenge! Featuring 3 curries with spice level from 1 to 3.

To participate, download the map and digital passport of the food trail at https://giff.irasingapore.com*

HIGHLIGHT 3 – Facebook Live Demo with Chef Milind Sovani

Tune in to Chef Milind Sovani’s Facebook Live stream at where he will share tips to preparing Indian cuisine and insights into the symbolism of food during Deepavali. He will also demonstrate his celebrated recipes in this rare online opportunity. Happening at 11.30am on 21 and 28 November 2020. Log in to https://www.facebook.com/GIFF2020SG/ for further details.

COVID-19 Safe Distancing:

While it is important to foster a sense of community and connection with one another, the Organiser strongly advocates strict adherence to group size and safe distancing measures.

Celebrate Smoke $ Mirrors’ Fifth Anniversary

Destination rooftop bar Smoke & Mirrors kicks off a month of celebrations for its fifth anniversary with three guest shifts over the course of November. Guests can expect creative menus of drinks from each of the award-winning personalities popping up at Smoke & Mirrors, including house favourites from the bar as well as a cocktail from each bartender specially crafted for the occasion (all cocktails priced at S$22++). 

The first shift will feature Kelvin Saquilayan, Frank Hu, and Tim Rosete of Manhattan Bar on Monday, 9 November, 6 – 9 PM. The star bar team will present three cocktails from their newly launched “New York Personified” menu; the Chaplin 92 (persimmon-infused Martell VSOP Cognac, house lime cordial #3, absinthe, Peychaud Bitters, and Sujeonggwa), the spirit-forward Leather Jacket (Havana Club 7 Years Rum, bourbon whiskey, Amaro Montenegro, Mancino Rosso Vermouth, Strega and bitters) and the bittersweet Kiss and Cry (Monkey 47 Dry Gin, Campari, Mandarin Napoleon, grapefruit, lemon, egg white, and Perrier Jouët Champagne). Specially created for Smoke & Mirrors’ fifth birthday, the team will also present their Padang Fizz, an ode to the bar’s scenic location comprised of Altos Blanco Tequila and clarified strawberry yogurt milk punch, topped with East Imperial Grapefruit Soda. 

Spa Rael

Escape the hustle and bustle of the city in this tranquil oasis, Spa Rael, set in the beautifully lavish Goodwood Park Hotel. Treat yourself to one of their luxurious signature treatments – or bring along your partner for the ultimate stress-melting couple’s massage.

HIGHLIGHTS:

• Stunning spa interior to connect you to nature: Spread over 6000ft of the renowned Goodwood Park Hotel, this green, and luscious botanical haven is a breath of fresh air. Exhale all your worries as you set foot into this garden sanctuary, and allow the trained therapists to help you find your inner calm with their selection of signature treatments.
• Award-winning spa backed with testimonials and loyal customers: Boasting a multitude of awards for their luxurious excellence, Spa Rael continues to impress every year. From being titled a global spa awards winner by Haute Grandeur to being listed as one of the world’s most luxurious spas, Spa Rael is worthy of a mention.
• Luxurious Couple Signature Massage offered at only $208: Indulge in a one-hour massage with your loved one for just over $200. With soothing music, ambient lighting, and customized massage firmness to your preferences, this is the best treat you can have when you and your partner are in need of a pick-me-up. And at an unbeatable price, it is worth every penny.

SPA RAEL PROMOTIONS: https://sparael.com.sg/collections/all

Shinzo Japanese Cuisine

“Shinzo”, which literally translates to “heart”, operates on the principle that the best sushi starts from premium fish sourced straight from Japan and prepared with utmost love and respect for the ingredient.

Shinzo Japanese Cuisine’s Chef Patrick Tan has over 39 years of mastering the art of making sushi as a sushi shokunin. This level of expertise and dedication results in sushi experience that is both satisfying and unforgettable.

HIGHLIGHTS:

• Lunch and dinner omakase: Starting at S$118, Shinzo offers lunch and dinner omakase sets that highlight their fresh and seasonal produce. It is composed of appetizers, sashimi, a cooked dish, sushi, soup, and dessert.
• Sushi by the renowned head chef: Shinzo’s head and sushi chef, Chef Patrick Tan, takes the art of making sushi seriously. However, this doesn’t mean he’s always seen with a stern expression while hunched over mouth-watering fish and seafood. Rather, he’s devoted over 39 years of his life to studying the craft of preparing sushi. Every day, his goal is to help his diners – be they strangers, friends, or family – share a special bond over sushi and sake.
• Ever-changing seasonal menus: If you fancy yourself as a sushi connoisseur, it is highly advisable for you to visit Shinzo at the start of every season because that’s also when their menu changes to make way for the bountiful produce of the season. This puts freshness at the pinnacle of each dish that makes its way to the dining table.

MENU: Shinzo’s menu changes seasonally, making their omakase meals a top recommendation.

• Ume Lunch Omakase: S$118
• Take Lunch Omakase: S$138
• Nigiri Lunch Omakase: S$120
• Jyo-sen Dinner Omakase: S$228
• Tokusen Dinner Omakase: S$268
• Chef’s Omakase Special: S$328
• Omakase Kisetsu Sushi (Lunch & Dinner): S$248

They also offer lunch sets that start at S$38, which already goes with an appetizer, salad, simmered dish, main course, and dessert.

MUST-TRIES:

• Ume Omakase (S$118), 2 kinds of appetizer, 5 slices of assorted sashimi, a Chef’s creation cooked dish, 6 pieces of sushi nigiri, miso soup, and dessert of the day
• Unagi Lunch Set (S$48), A lunch set that highlights a perfectly grilled unagi
• Wagyu Beef Don (S$45), Pan-seared Wagyu beef with onsen egg over steamed rice

LOOK AND FEEL: Shinzo Japanese Cuisine’s wood panel interiors and artworks make you feel like you’re in a Japanese neighborhood but the friendliness and hospitality of the chefs and staff will make you feel right at home.

NOTE: Reservation is encouraged

GETTING THERE:

• Buses: 2, 12, 33, 54, 147, 190
• Nearest MRT station: NE5

 

The Gyu Bar

The Gyu Bar is set at giving Singapore a top-notch artisanal gourmet dining experience, starting from their exceptional choice of Wa-Oh beef from the Kumamoto prefecture. The silky beef has a superior balance of marbling and meatiness, a result of the cattle’s special diet of vegetables, clean air and water from Mount Aso, and being raised in a stress-free environment.

With a seating capacity of only 35, The Gyu Bar places a premium not on customer turnover, but on customer satisfaction.

HIGHLIGHTS:

• Top-level wagyu menus for wagyu fans: At the Gyu Bar, beef lovers can indulge in the finest wagyu dining experience. This restaurant is renowned for its premium wagyu sourced from Japan and cooked to perfection using a range of techniques including yakiniku, sukiyaki, and shabu shabu.
• Japanese “Omotenashi” culture: Staying true to the Omotenashi spirit of hospitality, The Gyu Bar gives every guest a complimentary cup of sake with every meal. Guests are also invited to choose their own cup from the Sake Glass Wall, wonderfully adding to the restaurant’s sense of commune.
• Chef’s Omakase (S$138): Certainly the best way to take the highest pleasure in The Gyu Bar’s offerings is by entrusting the chef to prepare a 10-course “gastronomical journey”. Just imagine what masterpieces their chef can come up with when their creativity is paired up with purely the best ingredients.

MENU: 

• Yakiniku (Wagyu Beef): S$30 – S$58
• Yakiniku (Pork, Chicken, Seafood & Vegetables): S$8 – S$32
• The Signature Chawanmushi: S$7 – S$28
• Wagyu Steaks: S$80 – S$138
• Rice: S$4 – S$28
• Soup: S$4 – S$26
• Salads & Side Dishes: S$8 – S$26
• Noodles: S$15 – S$28
• Desserts: S$6 – S$10

MUST-TRIES:

• Tzubozuke Karubi (S$38), 24-hour pot marinated marbled beef
• Tokujo Karubi (S$46), Premium marbled beef
• Yukki Uni Cone (S$38), 4 pieces of beef tartare and sea urchin on sesame cone
• Signature Roast Beef Don (S$35), Slow roast beef, chef’s secret gravy, Onsen egg

LOOK & FEEL: The Gyu Bar capitalizes on subdued hues complemented with tall glass windows that welcome natural light during the day while the night lights make for a romantic ambiance in the evening.

NOTE: The Gyu Bar has limited seating capacity, so place your reservations especially if you’re celebrating an important milestone

GETTING THERE:

• Buses: 105, 132, 190, 190A, 972 (1-min walk from bus stop 40209)
• Nearest MRT station: DT10

Nanbantei Japanese Restaurant @ Far East Plaza

With 38 years in the business, Nanbantei Japanese Restaurant was the first—and for many years, only—yakitori restaurant in Singapore. Their first branch at Far East Plaza has served over 637,858 yakitori sticks and has delighted more than 9,867 customers.

The key to Nanbantei’s success is the delicate grilling process that starts with a special kind of coal and ends with a skewer that is perfectly char-grilled outside but is succulent and flavorful inside. Nanbantei is committed to delivering an authentic yakitori experience, which is why they source their fresh and seasonal produce straight from Japan.

HIGHLIGHTS:

• Live yakitori: While traditional seating is offered, the best yakitori experience starts with witnessing how your orders are prepared—over open flame sizzling from dripping meat fat and juices, so do not hesitate to be seated by the grilling station. Enjoy the delicious simplicity of fine ingredients grilled to perfection, right as your order leaves the grill.
• Yummy bento and lunch set menu: Starting at S$16, Nanbantei’s bento and lunch sets are an excellent choice for when you’re on a tight lunch break and you can’t be bothered to mix and match dishes. Their top bento choice is the Yakitori Bento, Nanbantei’s bestselling yakitori skewers served with vegetables, rice, and dessert of the day.
• Free delivery for orders S$125 and up: Want to stay safe from the crowds? You can enjoy traditional yakitori fare in the safety and comfort of your own dining room. Place your order on their website or via WhatsApp and enjoy free delivery for orders S$125 and above.

MENU: Yakitori is Nanbantei’s absolute show-stopper, but they also offer bento, donburi, sashimi, fried and grilled dishes, and sides. They also have an assortment of soft drinks, hard drinks, osake, sake, and shochu.

MUST-TRIES:

• Butabara Yuzukosho (S$8.10), Pork belly with yuzu citrus paste
• Tsukune (S$7.10), Chicken meatballs with sauce
• Tebasaki Platter (S$18.20), Chicken mid wings
• Truffle Kurobuta Don (S$20), Grilled black Iberico pork slices with truffle oil and paste, topped with Onsen egg and pickles

LOOK AND FEEL: The wooden interiors give Nanbantei a cozy, homey feel, with the yakitori grill serving as a powerful conversation starter.

AVERAGE PRICE/PAX: S$35

NOTE: Accepts Visa credit card

GETTING THERE:

• Buses: 105, 143, 190A, 502 (1-min walk from bus stop 09219)
• Nearest MRT station: NS22 (9-min walk)

Shukuu Izakaya

There are two things that bind together the owners of Shukuu Izakaya: first, a lifelong friendship, and second, a deep love for Japanese food, sake, and culture. This is strongly evident once you walk into the izakaya and take a moment to look around: the interiors, the choice of decors, and the overall commune vibe between and among patrons, owners, and staff.

While the ambiance is both casual and welcoming, Luis, Mario, and their two other co-owners are serious about bringing the best izakaya experience to Singapore, starting with air-flown ingredients straight from Japan, down to the pride of their business—their artisanal line of sake.

HIGHLIGHTS:

• Rated one of the best sake bars: Shukuu Izakaya takes great pride in this title, so much so that it is right below its name on the website. The owners are actual fully-certified sake sommeliers who have made it their mission to spread love and awareness for the underrated Japanese spirit in this part of the globe. Go for the full izakaya experience by getting sake pairing recommendations. Kanpai!
• More than 90 kinds of tapas-style Japanese goodness: Shukuu’s menu is a testament to the hard work and dedication that the owners and staff put in to deliver a total izakaya. You’ll be delighted to find that the dishes are affordable, too! One of their best-sellers, Kaki No Sakamushi, 3 pieces of sake-cooked oysters, goes for only S$12.
• Sake Sake tasting events: If you’ve ever dreamed of being a sake connoisseur, be on the lookout for Shukuu’s annual Sake Sake tasting events where they showcase a grand number of sake from different parts of Japan for your drinking pleasure, and education, perhaps?

MENU: Shukuu Izakaya offers tapas-style Japanese delights that are easy on the pocket and pair so well with their curated line of sake.

• Starters: S$6 – S$10
• Sashimi & Sushi: S$6 – S$20
• Torched: S$14 – S$18
• Cooked: S$10 – S$22
• Baked: $10
• Deep fried: S$8 – S$16
• Charcoal grilled: S$13 – S$22
• Kushiyaki: S$4.50 – S$8 per stick
• Noodles: S$10 – S$14
• Mini donburi: S$11 – S$14

MUST-TRIES:

• Ika Kuro-Age (S$10), Surume squid in ink batter
• Shukuu Tamago (S$3.80), Sweet egg nigiri
• Torikawa Oroshi Ponzu (S$8), Chicken skin with grated radish and citrus sauce
• Hotate Mentaiyaki (S$18), Hokkaido scallops with mentaiko and cheese

LOOK AND FEEL: Shukuu Izakaya’s ambiance is decidedly Japanese, you just know you’re in for a great, casual izakaya evening.

NOTE: Reservation is highly recommended.

GETTING THERE:

• Buses: 10, 57, 655, 785, 97, 97E (Nearest bus stop is 03041.)
• Nearest MRT stations: DT18 and EW15 (Less than 5-min walk)

Sen of Japan @ The Shoppes at Marina Bay Sands

Japanese food is centered on the philosophy of ‘sen’, meaning ‘fresh and pure’. Sen of Japan attributes the identity of the restaurant to this philosophy which is evident in every dish that comes out of its kitchen.

This Marina Bay Sands restaurant instantly became a hit when it opened in 2016, and with no less than NOBU Chef Nakano Hiromi at the helm, its success has already been pretty much written in the stars. Add to that the fact that they offer premium sushi, sashimi, rice bowls, and bento sets at prices that you won’t expect in such an upscale location.

HIGHLIGHTS:

• Premium selection of maki: Chef Nakano Hiromi has crafted an inspired line of maki, which could very well be a result of fresh ingredients coming together. One of the showstoppers is Mala Maki (S$24), soft-shell crab tempura, cucumber, crab meat, tobiko, flame-seared salmon, and finished off with a spicy mala.
• Affordable weekday lunch sets: Take a break from your usual lunch fare and indulge in some weekday decadence. We did say “affordable”, right? Starting at S$19.90 and available from 11:30 to 15:00, Sen of Japan’s weekday lunch sets come with a chef’s appetizer, tempura, salad, miso soup, rice, and dessert.
• One of the most extensive sake menus in Singapore: There’s no better accompaniment to a Japanese meal than sake or Japanese rice wine. Sen offers a long list of sake with a sweetness-dryness guide to help you choose the perfect pairing for your meal.

MENU: Voted 2020 Tripadvisor Travelers’ Choice, Sen of Japan’s menu celebrates fresh Japanese produce and ingredients in the form of 

• Cold starters: S$21 – S$58
• Warm starters: S$8 – S$39
• Salads & Soups: S$6 – S$27
• Noodles & Rice: S$23 – S$89
• Tempura: S$18 – S$28
• Mains: S$41 – S$168
• Sashimi & Sushi platters: S$58 – S$198
• Sashimi|Nigiri sushi: S$8 – S$45
• Sen special maki: S$26 – S$88
• Desserts: S$8 – S$17

They also have a comprehensive beverage menu where you are sure to find the perfect spirit for any celebration.

MUST-TRIES:

• Premium Bara Chirashi Don (S$46)
• Hamachi Carpaccio (S$23)
• Anago tempura (S$20) – Salt-water eel
• Umeshu Raisin Cheesecake (S$15)

LOOK AND FEEL: Sen of Japan has a romantic feel to it with its intimate ambiance and a sweeping view of the Singapore cityscape—especially more beautiful in the evening.

HAPPY HOURS: Enjoy 50% off wines, sake, and beer during Happy Hour, 15:00 to 18:00, Mondays through Thursdays

GETTING THERE:

• Buses: 97, 106, 518, 133, 502, NR1, NR6 (Bus stop 03509 is right outside Marina Bay Sands Tower 2 lobby.)
• Nearest MRT station: Marina Bay Sands is directly connected to CE1/DT16 Bayfront Station. Take exits C and D to get straight to The Shoppes.

Mikuni @ Hotel Fairmont Singapore

Mikuni at Fairmont Singapore takes pride in its modern rendition of the traditional kaiseki experience, skillfully crafting a menu that highlights seasonal premium produce to result in dishes that are always fresh, crisp, and oishi.

The restaurant is revered for its top-notch sashimi, credit to the fact that their fish are specially flown straight from the Tsukiji fish market in Japan. Mikuni’s live sushi, teppanyaki, and robatayaki stations are almost a theatrical experience that showcases traditional Japanese culinary techniques, an absolute must-try.

HIGHLIGHTS:

• Premium fish straight out of Japan’s Tsukiji fish market: Ever wondered how good the quality of fish is at the famed Tsukiji fish market? Take a seat at Mikuni’s live sushi station and find out for yourself. Feel free to pick the fish of your choice or leave it all up to the chef and order Tokujou Sashimi (S$198), a selection of 7 seasonal sashimi handcrafted to Japanese standards.
• Live sushi, teppanyaki, and robatayaki: You may opt for traditional seating, but if you want your appetite all worked up by the theatrics of traditional Japanese food preparation, the live stations would be perfect for you.
• Monthly lunch specials and grand tasting menu: The monthly lunch specials and the grand tasting menu are the perfect way to sample the best of what Mikuni is proud to offer. The grand tasting menu (starts at S$245) is a 7-course menu that starts with an appetizer of the freshest seafood, highlights a Wagyu entrée, and finishes off with an indulgent dessert.

MENU: Mikuni’s lunch and dinner menus specialize in contemporary kaiseki dishes with

• Soup: S$18 – S$45
• Starters: S$33 – S$78
• Sushi/sashimi plates: S$138 – S$288
• Sushi/sashimi a la carte: S$22 – S$58
• Sushi rolls: S$20 – S$60
• Tempura: S$15 – S$43
• Wagu: S$108 – S$238
• Mains: S$50 – S$95
• Noodles: S$38 – S$58
• Rice bowls: S$48 – S$138
• Desserts: S$15 – S$50

The restaurant also offers set menus and an extensive line of international wine, sake, Japanese beer, and cocktails.

MUST-TRIES:

• Hotante Mentaiko (S$35) – Hokkaido scallop, marinated cod roe, onion butter
• Tokujou Sashimi (S$198)
• Mikuni Lobster Maki ($45) – Lobster, tobiko, caviar, cucumber, ohba leaf, tempura flakes, truffle sauce
• Kurobuta Pork Katsu (S$48)

LOOK & FEEL: Come in your smart casuals to complement Mikuni’s modern black interior with Japanese wooden accents.

GETTING THERE :

• Buses: 100, 106, 16M, 197, 7A (4-min walk from bus stop 01611)
• Nearest MRT station: Esplanade (CC3) and City Hall (EW13/NS25)

Akira Back @ JW Marriott Hotel Singapore South Beach

Imagine the profound level of confidence a chef has to have in himself to name a restaurant with simply his name. With a Michelin Star attached to his toque blanche, Chef Akira Back’s culinary portfolio includes 20 years of experience and 16 restaurants in Asia, Africa, Middle East, and America.

The menu at the upscale Akira Back Singapore is a reflection of Chef Akira’s cultural influences: Korean roots, American upbringing, and a deep passion for Japanese flavors. Take for example the much-raved-about Holy Cow! (S$32), shrimp tempura fried to perfection, rolled in fragrant sushi rice, topped with a delicate sliver of Tajima striploin, and finished off with a tangy-sweet kimchi peach emulsion—absolutely guaranteed to make you exclaim, “Holy Cow!”

HIGHLIGHTS:

• Award-winning modern Japanese menu: Chef Akira Back’s DOSA in Seoul received one Michelin Star from the 2018 Seoul Michelin Guide in recognition of its menu’s curious take on “Japanese flavors with Korean accents”. The chef has also been hailed “Best Chef in Las Vegas” by Las Vegas Weekly and “Rising Star” by Restaurant Hospitality in 2008. One of his genius masterpieces is the 48 Hrs “Sanchoku” Short Rib (S$50), melty Sanchoku Wagyu beef in braising jus that is just pure decadence.
• Live Omakase with Chef Akira Back: You would want to stay glued to their social media pages for any future announcements of live omakase with Chef Akira Back himself. “Omakase”, loosely translated to “I leave it up to you”, is when the chef lets his creativity run wild, much to the diners’ delight. Slots are limited to only 10 seats, so do not even hesitate.
• Dreamy desserts: Akira Back’s desserts are the kind that you would want to take lots of pictures of, hoping to have them ingrained in your memory. Each plate is a sight to behold, looks almost sacred for you to even think of eating it, but, of course, you have A must-try is the AB Egg (S$20), which looks literally like a real egg perched on a nest but it actually is mango passionfruit crème floating on sublime vanilla foam, encased in edible eggshell, sitting on date tea granite.

MENU: Akira Back curates an award-winning “Japanese with Korean accents” menu that showcases

• Cold shared plates: S$20 – S$66
• Hot shared plates: S$17 – S$68
• Soups: S$6 – S$8
• Salads: S$8 – S$25
• Rolls: S$25 – S$32
• Hand rolls: S$14 – S$16
• Nigiri/sashimi: S$10 – S$32
• Rice: S$20 – S$44
• Mains: S$28 – S$72

Be on the lookout for special seasonal menus because they are as deliciously festive as they can get.

MUST-TRIES:

• 48 Hrs “Sanchoku” Short Rib (S$50)
• Hot Mess (S$27)
• Una-Q (S$16)
• Fatty Tuna-Otoro (S$36)

LOOK & FEEL: Looks nothing like your typical Japanese restaurant—Akira Back’s Phillipe Starcke-designed Singapore restaurant is sleek, chic, and with tiny refreshing pops of color.

NOTE: Reservation is highly recommended

GETTING THERE:

• Buses: 10, 100, 197, and 77 (1-min walk from bus stop 01619)
• Nearest MRT station: Esplanade (CC3)

The Ramen House

Home is where there is no scrimping on ingredients and effort, and that is exactly what you get at The Ramen House. Each bowl of ramen features a delicious orchestra of flavors – broth made from meat and bones delicately boiled for 30 hours. Every strand of ramen noodle has the perfect spring to it – no soggy noodles here!

The Ramen House takes pride in using only the freshest ingredients and never taking any shortcuts to concoct Japanese recipes that perfectly suit the Singaporean’s palate.

HIGHLIGHTS:

• 30-hour boiled broth: The Ramen House is dedicated to offering a hearty ramen experience. The 30-hour boiling process guarantees flavour-rich, milky, and smooth broth that deliciously complements the ramen noodles, meat, and vegetables. Their bestseller, Volcano Ramen (S$12.90), is offered in three levels of spiciness, perfect for ramen-lovers with daredevil tastebuds.
• A wide array of Japanese dishes: More than just ramen, The Ramen House offers a menu with one of the widest assortments of well-loved Japanese dishes in Singapore. Pair your ramen with a few of their bestsellers such as Torched Beef Sushi (S$10.90), Grilled Unagi (S$16.90), and Deep-fried Fish Skin with Salted Egg Yolk (S$9.90).
• Satisfy midnight cravings: Sometimes, you just can’t help but have a hankering for ramen at 12 midnight—no worries, The Ramen House is open ‘til 6 am. Whether you are a night owl, often do overtime work, or enjoy the Singapore nightlife, a warm bowl of ramen is always easy to get by.

SOUP BASES: The Ramen House offers soup bases to suit your cravings

• special shoyu chicken broth
• beef broth
• and pork broth.

PRICES:

• Dry Ramen (Spicy/Non Spicy): S$12.90
• Volcano Ramen: S$13.90
• Kimchi w Minced Pork Ramen: S$13.90
• Mushroom Ramen: S$13.90
• Pork Belly Ramen: S$13.90
• Cha Shu Ramen: S$13.90
• Vegetable Ramen: S$13.90
• Beef Ramen: S$14.90

PRE-ORDER: You can easily pre-order your ramen and other Japanese dishes by calling/texting their number or thru WhatsApp.

NOTES:

• The Ramen House offers free island-wide delivery for orders S$80 and above.
• Fridays are the busiest, so make it a point to reserve a table ahead of time.
• Dine-in customers enjoy 1-for-1 beer all night long.

GETTING THERE

• Buses: 857, NR6, and 166 (Walk 2 mins from bus stop B07011)
• Nearest MRT station: Rochor MRT Station (DT13; walk 4 mins from Exit A)

Torasho Ramen & Charcoal Bar

The name of Torasho Ramen & Charcoal Bar is a portmanteau of the names of its partners: renowned restaurateur Tora Widjaja and Head Chef Sho Naganuma. Together, they bring their extensive experience in the culinary world to curate a sophisticated Japanese menu that not only satisfies the cosmopolitan Singaporean palate but is also affordable.

One of the best things about Torasho’s ramen is that it combines classic flavors with a contemporary twist. In other words, their ramen is simply delicious.

HIGHLIGHTS:

• A range of ramen experiences: Torasho offers a variety of ramen experiences, including classic ramen with a contemporary twist, dipping ramen, and dry ramen. If you’re looking for an unadulterated ramen feast, the classic option is your best bet. Dipping ramen allows you to have full control of your ingredients, while dry ramen offers a truly unique experience.
• Cold Stupid Ramen: It’s an absolutely curious name for a bowl of ramen, but this is where the Torasho ingenuity comes in. Their signature dish is a melange of the sea’s bountiful offerings: king crab, lobster, ama ebi, uni, and ikura; in tasteful harmony with a cold bowl of ramen noodles.
• A fine-dining experience at a fraction of a price: Imagine this: starting at S$12.84, you get to feast over a scrumptious ramen bowl that bears the Tora-Sho tandem signature. Torasho also offers a curated Premium menu that features upscale Japanese ingredients and ways of cooking. Take the Donabe Claypot Rice for example—the melt-in-your-mouth Wagyu A5 Zabuton with a delicate Onsen Egg ($62.06).

SOUP BASES: Torasho offers three soup bases

• Tonkotsu (classic)
• Spicy Tonkotsu
• and Truffle Tonkotsu (tonkotsu broth infused with luxurious truffle).

PRICES:

• Tonkotsu Ramen: S$12
• Spicy Tonkotsu Ramen: S$14
• Gyokai Tonkotsu Ramen: S$14
• Truffle Tonkotsu Ramen: S$18
• Uni Tonkotsu Ramen: S$24
• Tsukemen Dipping Ramen: S$14
• Uni & Chashu Dipping Ramen: S$18
• Uni & Ikura & Salmon Dipping Ramen: S$28
• Cold Stupid Ramen: S$32

PRE-ORDER: To pre-order your ramen or to reserve a table, you can call their number or send a message via their Facebook page.

NOTES:

• Free islandwide delivery for orders S$100 and up
• DIY ramen kits are available for patrons who want to enjoy their Torasho ramen at home.
• Accepts Apple Pay, Google Pay, and most credit cards

GETTING THERE:

• Buses: 10, 57, 655, 785, 97, and 97E (Get off bus stop B05271)
• Nearest MRT station: Tanjong Pagar Station (EW15)

Everyworks Singapore Handyman Services Review (Costs, Services & What to Expect)

Everyworks Services’ handyman service is trusted by some of the largest clientele in Singapore for a reason. Whether you need your house painted or your doorknob fixed, you know who to call.

HIGHLIGHTS:

• Over 40 years of experience in the field: The handymen at Everyworks Services have accumulated over four decades of reliable experience, including residential and commercial. Whatever the job you require, their flexible knowledge and expertise will match your requirements immediately.
• A-to-Z handyman service: From supplying spare parts for the job to fixing and installing, Everyworks Services will take away the fuss and give you everything you need for a competitive price.
• Seamless booking process: Simply contact Everyworks Services on Whatsapp or through the booking form, and a helpful representative will schedule a service for you right away. Everything is planned for your convenience and to ensure the job is done in the quickest time possible.

JOB SCOPE:

• Door repair service
• Furniture assembly
• Rubbish shoot replacement
• House painting

SERVICE COST:

• Door lock replacement: $90
• Drilling services: from $70
• 3-room house painting: from $1280

Everyworks Singapore Electrician Services Review: What to Expect

Power trip? Lights not working? Call the knowledgeable technicians at Everyworks Services for a reliable and trusted service to handle that issue in no-time.

HIGHLIGHTS:

• Over 35 years of experience in the field: Trusted by some of the most famous hotels in Singapore, there is a reason why Everyworks Services is on this list. With decades of knowledge in the industry, you can be assured that the technicians at Everyworks Services will handle your electric query with no head-scratching or mess.
• Honest and transparent pricing: What you see is what you pay. The price you are quoted on the instant quotation is all-inclusive of labour, transport, and taxes for your peace of mind. There are no hidden costs or added frills.
• EMA-licensed electricians for your safety and reassurance: Everyworks Services vets their electricians and ensure they are all EMA licensed to the highest degree. This is to ensure that every job is done in the safest and most effective way.

JOB SCOPE:

• Light installation
• Power failures
• Electric wiring
• Electrical switch
• Power socket

SERVICE COSTS:

• Replace lightbulb: from $70
• Replace light switches: from $75
• Replace water heater switch: from $85
• Supply & install distribution board: from $400

Everyworks Singapore Plumber Services Review: Is It a Good Choice?

With decades of experience, Everyworks Services’ plumbers will quickly fix any issue you have. They are confident handling all plumbing services, big or small, residential or commercial.

HIGHLIGHTS:

• One-stop plumbing service: Need to buy a water heater and get it installed? Do it all in one place! Everyworks Services offers competitively priced taps, toilets, and more, to make your life that little bit easier. Get the job done from A-to-Z with no stress, fuss, or extra work.
• Highly trained and experienced team of technicians: The plumbers at Everyworks Services have accumulated over 35 years of experience under their belt, meaning that no issue is new to them. Collectively, they’ve solved over 1000 residential and commercial issues over the years.
• Well-trusted by international businesses and corporations: Being the go-to plumber for the likes of Gucci, Kohler, and The Quay Hotel is not an easy achievement. There is a reason why Everyworks Services’ plumbers are at the top of their industry.
• Flexible and reliable Whatsapp service for first-aid advice: Simply send a photo of your issue to a representative via their Whatsapp line, and they will suggest an appropriate course of action right away! Conveniently open from 09:00 to 21:00, the Whatsapp line is a customer favourite for receiving first-hand advice from a trained technician.

JOB SCOPE:

• Plumbing leaks and pipe repair
• Installation of toilets and water heaters
• Kitchen repairs and installations

PRICE LIST:

• Clogged toilet: $120
• Replace shower set: $140
• Supply & install toilet: From $390
• Replace kitchen sink: $120

Jurong Point Thanks Shoppers for 25 Great Years with Irresistible Deals!

Jurong Point is giving back to loyal customers to commemorate our 25^th year – with irresistible deals for everyone! To share our joy as your trusted shopping destination, Jurong Point gives back with instant cash savings, discounts and prizes to satisfy the foodie, fashionista and homemaker in you.

Mark your calendars from 7 September to 8 November 2020 and embark on an exclusive shopping itinerary sealed with attractive offers. Shoppers can go on a Belly Adventure with F&B deals ranging from $2.50 tasty treats to exclusive $25 menus at restaurants like Maki San and Soup Restaurant; 25 cent deals for mall-wide savings for UNIQLO or Jurong Point vouchers, and unwind and recharge from $25 with pampering sessions for yourself to feel your best.

Please see a snapshot of the incredible offers available:

25% off Jurong Point e-cash Vouchers	Spend and save even more with $125 Jurong Point e-cash vouchers at $100 from 12 October to 8 November 2020 with a minimum spend of $50 in two same-day receipts
Lucky Draw for a chance to win more than $20,000 worth of prizes	Stand a chance to win more than $20,000 worth of prizes with a minimum spend of $25 in a single same-day receipt, with a grand prize of an OSIM Massage Chair and an uAlpine Smart Air Purifier worth $8198
Embark on a 25-themed Bargain Hunt	With deals as low as 25 cents, you may never expect the gems you can find around Jurong Point – from adding a sparkle to your wardrobe, complementing your beauty routine, to completing home essentials

Parents Webinar: Understanding Games, Gamers & Game Addiction

Jointly organised by the Media Literacy Council (MLC) and SOOS OIO, this webinar on gaming and gaming addiction is back for its second edition! After a successful first run, the second edition will build on parents’ understanding of gaming and gaming addiction while addressing any further concerns they may have. The webinar will take place on Saturday, 21 November at 10 am via Zoom.

SOOS OIO is a social enterprise that uses gaming to empower youth through workshops and friendly competitions in the community. This webinar is one of the projects supported by the MLC through its Better Internet x Youth Call-for-Proposals (CFP) initiative, which aims to support digital literacy community initiatives that promote online safety, responsibility and civility.

The 3-hour webinar will consist of sharing sessions from gaming industry experts from SOOS OIO, an expert from the MLC, and youth psychologists on gaming trends, what makes it popular among children, its benefits and pitfalls, and how to identify and curb gaming addition.  

Gaming as a topic is of particular interest now as youths spend more time on their devices amid extended periods of stay-home and safe distancing measures. How can parents harness gaming as a tool to enhance their child’s overall development? Understanding gaming and its potential effects can help parents better manage children’s gaming habits, and will also serve as a bridge to building greater understanding between parent and child.

SMU Arts Festival 2020: HOMEBOUND

SMU Symphonia presents an allegorical digital music picturebook of Peter and the Wolf by Sergei Prokofiev, deconstructed to draw parallels to the pandemic with childlike whimsicality.

Viewers will have the option of a read-through or a click-through experience as you follow Peter in his preparation for a long-awaited concert. Tragedy strikes with the unexpected arrival of the \’Wolf\’, leaving Peter\’s dreams crippled, his instruments crushed, and his friends taken away. As the situation turns grave, will Peter find a way to regain the joy in music he used to feel?

Man Fu Yuan Restaurant

Taking over Singapore’s Intercontinental Hotel, Man Fu Yuan is an elegantly traditional fine-dining establishment that has left a mark on contemporary Chinese cuisine.

Serving delicious meals in an elegant ambiance, Man Fu Yuan is the perfect spot for a sophisticated and refined outing with the food to match.

HIGHLIGHTS:

• Popular Weekend Dim Sum Brunch (S$58++): The top-rated dim sum brunch at Man Fu Yuan features a mouth-watering selection of 40 signature dishes to set your weekend mood on a high. Feast your tastebuds on unlimited dishes and bevies from 11:30 – 13:00 or 13:30 to 15:00.
• Novel one-of-a-kind dishes with Chinese roots: Using eclectic cooking techniques, specialty ingredients, and calibrated recipes, the dishes in Man Fu Yuan are made to make an impression. Looking to splurge? Test out the ‘Buddha jumps over the wall’ for a uniquely lavish sharing dish.
• Perfect for events, occasions, and celebrations: Featuring enough space to house 170 guests, Man Fu Yuan is the perfect place for your next gathering. They also have private dining areas that can be booked out for your next business event or birthday.

MENU: The menu is crafted for sharing- mimicking a traditional Chinese experience of round-the-table cozy dining. With 13 newly curated dishes handmade by chefs with decades of expertise, you will be wowed from the first sight – and first bite. The menu features a balanced selection of indulgent (and pricey) dishes and reasonably priced plates to suit your occasion and budget.

MUST-TRIES:

• Honey-glazed pork belly
• Wok-fried radish cake
• Buddha jumps over the wall
• Double-boiled Premium Bird’s Nest, Almond Cream, Preserved Mandarin Orange

LOOK & FEEL: With warm ambient lighting, elegantly decorated round tables, and slow Chinese tunes to set the mood, Man Fu Yuan has nailed the atmosphere to match the authentic menu on offer.

NOTE: Reservation is recommended

Madame Fan Restaurant

Nestled in the NCO Club, Madame Fan offers a contemporary, luxurious fine-dining experience with a Cantonese base. This masterfully modern take on Chinese classics is worth the visit, whatever the occasion.

HIGHLIGHTS:

• Michelin-star roots and world-class Cantonese-inspired dishes to match: Curated by the renowned Alan Yau and Chef Mike Tan, Madame Fan packs dozens of showstoppers into its menu. All jammed into a contemporary, classy setting and DJ tunes to match, the fine-dining experience in Madame Fan is unmatched.
• Mouth-watering cocktail Dim Sum Brunch at the weekends ($68++): Sip, nibble, and guzzle on a memorable brunch at Madame Fan. From 11:00 to 15:30 on Saturdays and Sundays, you can eat and drink your heart’s content of flavorsome dim sum and bubbly champagne.
• Live bands on select days for fine-dining entertainment: Madame Fan believes in creating an A to Z experience to leave an impression. They frequently host live bands and premium acts to sing along as you feast on their signature dishes.

MENU: The perfectly finessed menu is split up into meats and courses, featuring everything from traditional Dim Sum dishes to Crispy duck and deep-fried prawns. Finish off with a zesty tart or a shaken-up cocktail classic at the bar.

MUST-TRIES:

• Crispy aromatic duck
• Scallop shumai
• Chinese chives dumpling
• Four treasure soup

LOOK & FEEL: The ambiance at Madame Fan is classy, elegant, and modern chic with a house DJ that spins different genres to complement your experience.

NOTE: Reservation is recommended

Moc Quan Restaurant

With reasonable prices, superior service, and traditional decor, Moc Quan is one of the best spots for authentic Vietnamese grub. Featuring an A-Z selection of freshly cooked dishes, you’ll be spoilt for choice with their mouth-watering menu. Inspired by beloved streetfood favorites from Ho Chi Minh City, Moc Quan truly captured the essence of Vietnamese cuisine in their restaurant.

HIGHLIGHTS:

• Stunningly flavored shredded chicken Pho: The delicious Pho Ga is one of their most popular dishes – filled with freshly made Vietnamese rice noodles, tender shredded chicken, and vegetables all coated in a fragrant chicken broth. Get your hands on Pho Ga for $16.
• The freshest and most authentic ingredients straight from Vietnam: Moc Quan is proud to use Vietnamese sourced ingredients to curate their traditional dishes. All of their ingredients are transported weekly from the heart of Vietnam – hand-carried by the owner himself! This includes the authentic oven used to perfect every batch of their Banh Mi baguettes.

MENU
The extensive menu covers everything from deliciously popular spring rolls to premium cut beef broths and melt-in-your-mouth desserts to finish the night on a sweet note. Moc Quan offers the perfect menu to satisfy all dietary preferences and tastes – at all budgets. Truly authentic and bursting with flavor, Moc Quan is the ideal place to go for your next Vietnamese meal out.

RECOMMENDED DISHES

• Bo La Lot spring rolls
• Banh Mi Thit Nuong (with pork)
• Pho Ga with shredded chicken
• Bun Dau Hu (vegetarian option)

PRICES

• Starters: S$10.40 – S$17.80
• Mains: S$12.20 – S$40.00
• Drinks: S$4.00 – S$9.00

Rodex Movers Review: Pros, Cons & Verdict

Established in 1978, Rodex Movers is one of the first in the industry to provide superior relocation in Singapore. With reliable rates, customer-oriented service, and a professional team, Rodex Movers will get the job done with 100% satisfaction guaranteed.

HIGHLIGHTS:

• Over 40 years of experience in relocation: With decades of knowledge and experience in moving, Rodex Movers is popular for a reason. Plenty of large organizations, such as McDonald’s, Singapore Police, Singapore Tourism Board, Mazda, Asus, trust Rodex Movers to handle the job – no matter how big or small.
• Customer-oriented approach from A to Z: Rodex Movers ensures you are well-looked-after from the minute you give them a ring for your free quotation. They take pride in their friendly service and professionalism. With their exceptional customer service, they deliver more than just your furniture.
• BizSafe accredited: Rodex Movers is well trusted for a reason. All their staff is fully trained and experienced to provide you with the least disruption and most efficient and safe service possible. They take great care in moving your house or office and carry insurance for your peace of mind.

SERVICES:

• Piano moving services
• Office moving services
• Furniture moving
• Disposal
• Business deliveries
• Packing and unpacking

#ConnectingForPeace

Imagine 40 million people meditating for world peace all around the world, connected in a peace chain to activate inner peace. Heartfulness in partnership with the United Nations (U.N.) invites you to the inaugural #ConnectingForPeace event, a International Day of Peace 2020 event with a guided meditation session on Facebook Live and Youtube Live, to unite in spirit through the heart, sharing the same aspiration and hope for world peace beyond beliefs, gender or background. The initiative is completely free for participants, focused on building a community around meditation in order to experience the unity of human beings around the world.

Registration at https://heartfulness.org/peaceday

Facebook Live – https://www.facebook.com/heartfulness.sg

Youtube Live – https://www.youtube.com/c/heartfulness

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