Gunther’s Modern French Cuisine Restaurant

Gunther’s Modern French Cuisine

Written by Kathelyn Tan | Updated on 29 Jan 2026

Image: Gunther’s Modern French Cuisine

Loved for
Cold angel hair pasta
Prices
S$80++ per pax
Address

36 Purvis Street #01-03 Singapore 188613
Phone

+6563388955
Opening hours

Mon to Fri 12:00 – 14:30, 18:30 – 22:00
Sat 18:30 – 22:00
Website

Gunther's Modern French Cuisine

Gunther's restaurant by the Garibaldi group is an award-winning restaurant serving modern French cuisine. With a classy ambiance, good service, and yummy dishes, Gunther's is an ideal choice for business meetings or celebrations.

Highlights:

Cold angel hair pasta, Oscietra caviar, a gorgeous creation of chef Gunther: The dish looks simple but it turns out to be divine in flavor, marked by top-notch ingredients of truffle and Oscietra caviar. Once enjoying this Gunther’s signature dish, you may forget everything eaten before.
Good value weekday set lunch menu: Fine dining on a budget? It is what Gunther offers in its weekday lunch set. With S$80++, diners will have a delicious 5-course meal in an elegant setting.
Daily specials: Chef Gunther doesn’t change his menu regularly, but he knows how to make his offers always new by using a “daily special cart”. Those on the cart are what can never be found on the menu, but can be touched by hands when the cart full of best in-season produce is shown at your tables. Don’t forget to ask about the price as special foods always come with special price tags.

LOOK & FEEL: Nestled in a shophouse along a small street, Gunther’s has a tasteful and elegant setting. The dark earth tones make the place calm for a relaxing dining experience. The restaurant can accommodate up to 43 guests with 25 in the main dining room and 18 in its two private rooms.

MENU: Gunther’s menu presents French cuisine with modern cooking methods, leaving dishes light and innovative.

The a la carte menu consists of

Light Bites: S$25 – S$48
Oscietra Caviar Specials: S$25 – S$490
Timeless Collection: S$25 – S$188
Savoury & Sweet Collection: S$8 – S$40

The degustation menus come in

4 Courses at $195 per person (Wine Accompaniment at $95)
6 Courses at $295 per person (Wine Accompaniment at $135)
9 Courses at $375 per person (Wine Accompaniment at $175)

MUST-TRIES:

Carpaccio of Wagyu beef, Tartare style, crispy potato
Roast smoked foie gras, mousseline of green apple
Cold angel hair pasta, Oscietra caviar
Grilled US tenderloin, bone marrow, bordelaise sauce
Whole roasted Maine lobster “thermidor”
Fine apple tart “a la dragees”, Havana rum raisin ice-cream

RATINGS

4.2 (164 Votes)

Read on: 7 Best French Restaurants in Singapore to Celebrate Life

Written by Kathelyn Tan
Kathelyn finds joy in reading books, exercising, skincare, writing, and sharing her passions. These activities enrich her life and bring her a sense of fulfillment.

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