5 Best International Buffets in Singapore to Eat Like A King

FOOD:

• Cold seafood, Indian, Japanese, and dessert stations are the standouts among various food counters at Carousel.
• Japanese counter boasts an array of sushi, sashimi, tempura, and soba.
• There are three dessert counters, offering chocolate fountains, hot desserts, and Asian desserts.

BUFFET PRICES:

• Weekday lunch: S$71.00++ (adult) | S$38.00++ (child)
• Weekend lunch: S$78.00++ (adult) | S$41.00++ (child)
• Weekday dinner: S$88.00++ (adult) | S$48.00++(child)
• Weekend dinner: S$98.00++ (adult) | S$52.00++ (child)
  * 15% off total food bill for paying by credit cards of AMEX, CIMB, Citibank, Maybank, OCBC, DBS/POSB, UOB.

PROMOTIONS: Follow this link to view their latest dining promotions.

FOOD: The menu at the restaurant varies depending on the day of the week, with different types of food emphasized on different days. Tuesdays and Thursdays are dedicated to the Marine Harvest theme, allowing seafood lovers to indulge in their favorites. On other days, the focus shifts to international cuisine, with slight variations in the types of dishes offered.

MUST-TRIES:

• Lobster
• Mussel
• Scallop
• Tandoori prawn
• Salmon belly sashimi
• Lamb rack
• Custard puff
• Creme brulee
• Hazelnut cake
• Coconut ice cream
• Lychee sorbet
• Fruit tarts
• Chocolate fudge cake
• Champagne jelly

HOT DRINK STATION: There is a hot drink station, offering various types of tea and coffee for your desserts or even main courses if you don’t want to pay extra for a cold drink or wine. It is a plus point at The Line.

Image: The Line at Shangri-La Hotel

ATMOSPHERE: The Line’s dining room is designed by Adam D. Tihany, a renowned American interior designer. It is a spacious layout with a modern look that can hold up to 400 persons. The place is always packed with buffet lovers, so it tends to be crowded and noisy.

BUFFET PRICES

Lunch buffet:

• Monday to Friday: $65++ per adult, $32++ per child  6-11 years old)
• Saturday: $75++ per adult, $37++ per child (6-11 years old)

Sunday brunch:

• $178++ per adult (free flow Veuve Clicquot, house pour, wines, draft beer, soft drinks, chilled juices, coffee, and tea)
• $118++ per adult (free-flow soft drinks, chilled juices, coffee, and tea)
• $59++ per child (free flow soft drinks, chilled juices)

Dinner buffet:

• Monday, Wednesday and Sunday: $80++ per adult, $40++ per child (6-11 years old)
• Tuesday and Thursday (Marine Harvest): $98++ per adult, $49++ per child (6-11 years old)
• Friday and Saturday: $95++ per adult, $47++ per child   6-11 years old)

Prices are subject to change, depending on the promotion.

FOOD STATIONS: 

• Cold seafood station: Oysters, crab legs, mussels, scallops, yabbies, and pawns
• Japanese Station: Fresh sashimi and sushi rolls
• Salad station: Cold cuts, fresh greens, cheese, crackers, and toppings
• Carving station: Roast lamb, roast beef, pork knuckle, pan-fried foie gras, escargot with confit lemon, baked salmon, and more
• Chinese station: A wide range of Chinese-cooked dishes that are changed daily
• Indian and Western station: Roti prata, biryani rice, cauliflower gratin, lamb rogan josh, dhal, prawn chettinad, pasta with mushroom cream sauce, salmon with yellow tomato coulis, and more
• Local favorites station: Laksa, wanton and char siew noodles, cai xin, fried noodles, onion egg omelet, carrot cake, and more
• Dessert station: Homemade waffles with ice cream, chocolate fountain, macaroons, assorted cakes, pastries, frozen yogurt, fruit, and local kuehs

DRINKS:

• Freshly-squeezed fruit juices
• Wines
• Cocktails & Mocktails
• Sparkling Juices

MUST-TRIES:

• Alaskan King Crab Legs
• Tom Yam Soup
• Oysters
• Homemade Waffles
• Prawn Noodles

ATMOSPHERE: Spacious, laid-back, and modern-chic with an earthy feel, Oscar’s sets a lovely smart-casual vibe for a date night or a post-work treat, while still maintaining an elegant atmosphere suitable for formal occasions and birthday celebrations. Additionally, there is an outdoor area available for dining in the sunshine.

BUFFET PRICES:

• Mon to Fri lunch: S$65++ per adult, S$32.50++ per child (6 – 12 years old)
• Mon & Tue dinner: S$85++ per adult, S$42.50++ per child (6 – 12 years old)
• Wed to Sun dinner: S$95++ per adult, S$47.50++ per child (6 – 12 years old)
• Sat & Sun brunch: S$108++ per person (Inclusive of Unlimited Soft Drinks, Chilled Juices, Coffee, and Tea), S$188++ per person (Inclusive of Unlimited G&T Live Experience, Champagne, House Wines, Beers, Sparkling Rosé and Soft Drinks)

FOOD STATIONS:

• The Ice Bar: Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, salad, and more.
• Live Egg Station: Classic eggs benedict, lobster eggs benedict, and a selection of cheeses, cold cuts (Air-dried Wagyu beef, black forest ham, iberico ham, salami, chorizo), and canapes.
• Grills & Rotisserie: Seafood chowder, slow-baked cod, a la plancha Boston lobster, beef moussaka, five-spice crispy lamb short ribs, crackling pig, rotisserie jerk rub spring chicken, roasted duck, char siew, satay, and more.
• The Wok: Crispy noodles, crab meat, Singapore chili prawn, crystal fin, steamed cod black bean crumble, triple-fried baby squid, truffle manuka glazed pork ribs, yam rice in braised duck, and more.
• The Steam Basket: Char siew paw, lotus paw, siew mai, shanghai dumpling, scallop dumpling, and more.
• The Tandoor: Yakhni shorba, butter masala tangadi, adraki lamb, prawn biryani, and an assortment of naan bread.
• The Patisserie: A delectable selection of pastry desserts and local delights.

BUFFET PRICES:

• SGD 228 per adult (Inclusive of unlimited pours of Champagne Barons de Rothschild Réserve Ritz Millésime 2015, Champagne Barons de Rothschild Réserve Ritz Rosé NV, selected cocktails, house pour red/white wines, draft beer, and soft drinks)
• SGD 698 per adult (Inclusive of unlimited pours of Champagne Dom Pérignon 2012, house pour red/white wines, selected cocktails, draft beer, and soft drinks)
• SGD 998 per adult (Inclusive of unlimited pours of Champagne Cristal 2014, house pour red/white wines, selected cocktails, draft beer, and soft drinks complemented with a serving of Oscietra caviar (30g))
• SGD 114 per child (six to 12 years of age)
• SGD 57 per child (three to five years of age)

FOOD STATIONS:

• Seafood On Ice: Half shell scallop, Hoso prawn, half Boston lobster, black mussel, white clam, snow crab, red crawfish, and freshly shucked oyster
• Sashimi And Sushi Selection: Tuna, salmon, Hamachi, octopus, maki, gunkan, and nigiri
• Japanese Delights: Smoked pork belly shoyu somen, vegetable tempura, signature donburi bowl
  Organic Green Selection: Caesar salad station, mescaline lettuce, baby prawn, crabmeat, clams, squid flower
• Mezze Salad: Roasted eggplant with pickled chilli and chopped pistachio, smacked cucumber salad with sumac pickled onions, roasted cauliflower, harissa oil, onion, chilli, dukkah
• Cold Cuts: Pan Pacific home-cured salami, Virginia ham, Pastrami ham, Pastrami ham, and Turkey ham
• Middle Eastern Mezes: Hummus, baba ghanoush, lamb kofta, chicken kofta, za’atar spiced prawn, pita bread, tahini sauce, spiced labneh
• On The Grill: Salmon, blue river prawns, and pork sausage
• Hot Snacks: Local puff pastry of the day
• Main: Pan-seared Hokkaido scallops, pan-seared black grouper fillet, gratin pesto crayfish, red snapper piccata, and more
• Carving Station: US OP prime beef, whole roasted cauliflower, and red wine jus
• House-Made Fresh Pasta: Conchiglie pasta, fusilli pasta 
• Indian Cuisines: Tandoori lamb tikka, tandoori murg malai, north Indian flower crab curry, prawn masala, Indian fish curry, palak paneer, and more
• Heritage Kitchen: Ayam berempah salai, smokehouse lemongrass spring chicken, cilantro and mint pesto, ikan goreng asam pedas, Nyonya beef rendang, satay panggang and chicken and beef satay
• Local Heritage Delights: Nyonya five spice Kurobuta pork sausage, Singapore chilli crabs, stir-fried seasonal vegetable, “kung po” frog leg, spicy “ma po” tofu, asparagus XO fried rice, and hot and sour soup, black grouper fillet with ginger
• Cantonese Roast Delicacies: Roasted chicken, and Hainanese poached chicken
• Noodles: Penang assam laksa, and prawn noodle soup

BUFFET PRICES:

• Mon to Fri lunch: S$68 per adult | S$34 per child (6 to 12 years old)
• Sat brunch: S$80 per adult | SGD40 per child
• Sun brunch: S$138 per adult | S$69 per child
• Sun to Wed dinner: S$92 per adult | S$46 per child (6 to 12 years old)
• Thurs to Sat dinner: S$108 per adult | S$54 per child (6 to 12 years old)