Lynette Foo started Palate Sensations from her home in 2005. A Ministry of Education (MOE) registered instructor, Foo holds a Diplome de Cuisine (French Cuisine) and a certificate in Asian pastry from the Bakery Industry Training College (BITC) amongst other credentials.
She is backed by a qualified, experienced team whose goal is to equip learners with principles and techniques that will enhance their skills. Palate Sensations caters to beginners in addition to offering chef’s courses.
Highlights:
Classes are conducted in a commercial-grade kitchen
All ingredients and utensils are provided
The school is located a short distance away from the Buona Vista MRT
The 2,000 square foot studio has a well-designed open plan arrangement and is fully equipped with the latest equipment
SERVICES:
Team building cookery sessions
Holiday boot camp for children
Events and parties
Chef in training
Tourist classes
Online classes
Intensive courses
PRICES: Below is a sample of prices for a selection of courses
