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A Mixology Session: Koji Nammoku

Food & Beverage
  • A Mixology Session: Koji Nammoku

Following the success of The Masters Series’ last mixology event, we are thrilled to invite another award-winning bartender from Japan, Koji Nammoku of Tokyo’s Society Bar and semi-finalist at Diageo World Class 2017 to be guest bartender at La Terre!

Having trained in New York before deepening his knowledge of mixology in Europe, Koji channels these influences into his craft and takes particular interest in the use of culinary methods and ingredients in his drinks.

Expect delightful flavours that reflect Western creativity and sophisticated Japanese craftsmanship.

Don’t miss his one-night only guest shift!

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