Surprise a discerning date with a lunch that celebrates love this February at the award-winning Japanese-inspired steakhouse, Fat Cow. Available from 10 to 17 February 2020, The Perfect Complement turns the appreciation for a special someone into a memorable culinary experience over three curated courses.
The meal starts with Chef’s premium selection of the freshest seafood in the Fat Cow Zensai Moriawase (Salmon, Tuna, Seabream, Amberjack, Sweet Shrimp). Enjoy quality conversations as you savour Fat Cow’s famed Awabi Wagyu Donburi (Abalone, Uni, Ikura, Ebi Tempura, Premium Wagyu Striploin*). Refresh your palate by rounding up the meal with a sweet Homemade Japanese Marugoto Peach Sorbet.
Due to limited availability of ingredients, diners are encouraged to make early reservations at http://www.chope.co/singaporerestaurants/restaurant/fat-cow-singapore or check with the restaurant at +65 6735 0308.