5 Best Yu Sheng (Lo Hei) in Singapore to Celebrate CNY

Best Yu Sheng in Singapore to Celebrate Chinese New Year
Best Yu Sheng in Singapore to Celebrate Chinese New Year
Image: Shang Palace

The Year of the Rabbit is right around the corner, and it’s time once again to gather with family and celebrate the Lunar New Year with a bountiful feast to attract prosperity.

No New Year feast is complete without the traditional Yu Sheng, also known as Lo Hei or Yee Sang. It is a salad dish composed of thin slices of seafood with an assortment of shredded vegetables and various condiments and sauces. Diners believe that yu sheng brings longevity and prosperity. The higher you toss your yu sheng, the more luck you will receive throughout the coming year.

Look no further if you are hunting for the best yu sheng to celebrate the Chinese New Year in Singapore. Here is our list of the 5 best Yu Sheng in Singapore 2025 that you can feast on to welcome the Year of the Rabbit.

1. Yu Sheng @ Min Jiang Restaurant

Min Jiang
Min Jiang
Image: Min Jiang
  • Address
    Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
  • Phone
  • Opening hours
    Mon to Fri: 11:30 am to 2:30 pm | 6:30 pm to 10:30 pm
    Sat & Sun: 11:00 am to 2:30 pm | 6:30 pm to 10:30 pm
  • Website
  • Email
    min_jiang@goodwoodparkhotel.com

Min Jiang has been a Singaporean favorite since 1982. Located at Goodwood Park Hotel, it is one of the most popular restaurants where you can savor the best yu sheng to usher in the new lunar year.

PRICES:

  • Five Blessings Lo Hei: S$298 (Large)
  • Prosperity Lobster Yu Sheng: S$118 (Small); S$178 (Large)
  • Abalone Yu Sheng: S$118 (Small); S$178 (Large)
  • Salmon Yu Sheng: S$98 (Small); S$138 (Large)
  • Vegetaria Yu Sheng: S$88 (Large)

AVAILABLE: 4 January to 5 February 2024

2. Yu Sheng @ Shang Palace Restaurant

Shang Palace
Shang Palace
Image: Shang Palace
  • Address
    Tower Wing, Lobby Level, 22 Orange Grove Road, Singapore 258350
  • Phone
  • Opening hours
    Mon to Fri: 12:00 pm to 2:30 pm | 6:00 pm to 10:00 pm
    Sat, Sun, and PHs: 11:00 am to 3:00 pm | 6:00 pm to 10:00 pm
  • Website
  • Email
    dining.sls@shangri-la.com

Shang Palace at Shangri-la has been serving exquisite Cantonese cuisine in Singapore since 1971. This Michelin-star restaurant is headed by multi-awarded Executive Chinese Chef Daniel Cheung.

For this year’s lo hei experience, Shang Palace is showcasing the Auspicious Rabbit Yu Sheng. You can also opt for smaller portions of the Fortune Yu Sheng with a choice of Poached Lobster, Norwegian Smoked Salmon, or Abalone.

PRICES:

  • Auspicious Rabbit Yu Sheng: S$388
  • Fortune Yu Sheng – Poached Lobster: S$188 (Small); S$298 (Big)
  • Fortune Yu Sheng – Norwegian Smoked Salmon: S$98 (Small); S$168 (Big)
  • Fortune Yu Sheng – Abalone: S$128 (Small); S$238 (Big)

AVAILABLE: 9 January to 5 February 2024

3. Yu Sheng @ Jade Restaurant at The Fullerton Hotel

Jade Restaurant at The Fullerton Hotel
Jade Restaurant at The Fullerton Hotel
Image: Jade Restaurant

Jade Restaurant at The Fullerton Hotel in Singapore never disappoints when it comes to welcoming the Lunar New Year. An institution in Chinese cuisine, Jade Restaurant, is the favorite go-to place for many Chinese New Year revelers.

Jade Restaurant was recently revamped in 2017 and has a seating capacity of 120. It has two private dining rooms and two partitioned areas for those who want to enjoy their yu sheng away from the crowd.

PRICES:

  • Premium Year of the Rabbit Yu Sheng: S$688 per platter (pre-order 3 days in advance)
  • Gold Rush Yu Sheng: S$78 (Small); S$118 (Medium); S$138 (Large)
  • Family-style set menu with yu sheng: From S$158

AVAILABLE: 3 January to 5 February 2024

4. Yu Sheng @ Summer Pavilion Restaurant

Summer Pavilion
Summer Pavilion
Image: Summer Pavilion
  • Address
    Summer Pavilion, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
  • Phone
  • Opening hours
    Daily: 11:30 am to 2:30 pm | 6:30 pm to 10:30 pm
  • Website
  • Email
    rc.sinrz.summerpavilion@ritzcarlton.com

Summer Pavilion is a consistent Michelin star awardee, earning its latest star for the 6th year in a row. Located at the Ritz Carlton Millenia Singapore, Summer Pavilion offers authentic Cantonese cuisine in a garden-inspired setting featuring hand-painted tableware.

If you want more privacy, Summer Pavilion has six private dining rooms with different seating capacities.

PRICES:

  • Lobster, Black Caviar Yu Sheng: S$280 (Small); S$560 (Large)
  • Abalone Yu Sheng: S$108 (Small); S$216 (Large)
  • Salmon Yu Sheng: S$98 (Small); S$196 (Large)
  • Vegetarian Yu Sheng: S$75 (Small); S$150 (Large)
  • Australian Lobster Yu Sheng: Market Price Per 100g
  • Lunar New Year Set Menu with Yu Sheng: From S$198 per person

AVAILABLE: 9 January to 5 February 2024

5. Yu Sheng @ Peach Blossoms Restaurant

Peach Blossoms
Peach Blossoms
Image: Peach Blossoms
  • Address
    6 Raffles Boulevard, Singapore 039594
  • Phone
  • Opening hours
    Lunch
    - Mon to Fri: 12:00 pm to 3:00 pm (Last Order 2:30 pm)
    - Sat, Sun, and PHs: 11:00 am to 1:00 pm (1st Seating) | 1:30 pm to 3:00 pm (2nd Seating, last Order 2:30 pm)

    Dinner
    - Mon to Fri: 6:30 pm to 11:00 pm (Last Order 10:30 pm)
    - Sat, Sun, and PHs: 6:30 pm to 11:00 pm (Last Order 10:30 pm)
  • Website
  • Email
    peachblossoms.prsmb@parkroyalcollection.com

Enjoy your new year yu sheng with a view of Marina Bay at Peach Blossoms. Located at ParkRoyal Collection, Peach Blossoms serves traditional Cantonese cuisine using modern culinary techniques by award-winning Executive Chinese Chef Edward Chong.

Every year, loyal patrons flock to this restaurant for its specially curated Lunar New Year offerings, and this year will be no exception.

PRICES:

  • Peach Blossoms Harvest Yu Sheng: S$138 – S$188
  • Fortune Abalone Yu Sheng: S$128 – S$158
  • Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear: S$108 – S$138
  • Prosperity Salmon Yu Sheng with Nashi Pear: S$98 – S$128
  • Vegetarian Abalone Yu Sheng: S$78 – S$108

AVAILABLE: 15 January to 5 February 2024

Written by Sarah Ong
A food and lifestyle writer with a passion for discovering great dining spots, hidden gems, and wallet-friendly experiences.

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