Although Taiwanese cuisine is influenced from mid to southern provinces of China, it still has its own flavours. Native Taiwanese dishes are prepared by using common ingredients like pork, beef, chicken, seafood, rice and noodles and numerous seasonings such as soy sauce, sesame oil, rice wine, fermented black beans and chilli peppers. Popular Taiwanese dishes are oyster omelette, oyster vermicelli, minced pork rice, braised pork rice, beef noodles and bubble teas.
Having Taiwanese food is like tasting new flavours yet close to yummy home-cook food. Singaporeans mostly choose Taiwanese cuisine for a family meal or friend reunions.
Despite limited number of Taiwanese restaurants in Singapore, you can still find places to have this cuisine at its best flavours. The below list introduces 5 best eating spots serving delicious Taiwanese food.