At our very first home in Bukit Timah, Chef Alan Lee presents an intimate 7-course dinner to mark 22 years of Greenwood Fish Market. Journey through GFM’s finest — from ebi with Amur caviar to Krystale oysters, scallops, and house-smoked salmon. Choose whatever floats your boat: Dungeness crab, Spanish octopus, or Cloudy Bay clams. Then, a main of A5 Wagyu, blue lobster, king crab claypot rice, or John Dory. End on a sweet note with a warm cinnamon apple fritter or delicate cheesecake.
We can’t wait to welcome you to an evening of stories, good company, and nostalgic memories. Reserve now — tables are limited!
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