Get acquainted with culinary excellence at the Communal Cooking Class in Hotel Telegraph, where you’ll learn how to prepare delectable local classics such as Ngoh Hiang and Laksa. Beginners are welcome under the skilful guidance of Executive Chef William Lim, who will lead attendees through every step of the way from the introduction of the dishes’ ingredients down to comprehensive instructions as you cook the dishes.
What’s more? Savour your own creations along with dessert and coffee or tea on a communal table where you can interact with fellow participants!
- A cooking class led by Executive Chef William Lim.
- Digital recipes will be sent to your email.
- Taste your own creation with dessert and coffee or tea.