7 Best Brunches in Singapore with Delicious Champagne

What sets the Sunday champagne brunch at Brasserie Les Saveurs apart is its semi-buffet concept featuring French-styled fare. As soon as you take your seat, you will be presented with an appetizer and main course menu, listing dishes that will be ordered and served directly to your table. While you can enjoy as many portions of the delicious appetizers as you desire, only one main course is served per diner.

It is half of the picture, the other half is the true buffet style – help yourself with beautifully presented foods at the counters of cold seafood, egg, cheese, bread, salad, and cold cuts. Two cooking stations are also available to highlight pan-fried foie gras and black pepper lobster.

Brasserie Les Saveurs is designed to bring connoisseurs premium quality, not quantity.

MUST-TRIES:

• Smoked duck tartar
• Mini crab salad
• Black Angus beef tartare
• Roasted Brittany turbot
• Lemon meringue tart
• Chocolate tart
• Creme brulee

PRICES:

• S$138 (Brunch with non-alcoholic beverages)

• S$168 (Brunch with sommelier’s choice wines)
• S$198 (Brunch with free flow of Champagne Barons de Rothschild Brut NV)
• S$288 (Brunch with free flow of Champagne Barons de Rothschild Rosé NV)
• S$338 (Brunch with free flow of Champagne Barons de Rothschild Blanc de Blancs NV)
• S$548 (Brunch with free flow of Champagne Champagne Barons de Rothschild Blanc de Blancs Vintage 2008)

If you’re looking to enjoy a champagne brunch with a view, the Publico Ristorante at the Robertson Quay is the answer. A riverfront award-winning Italian eatery, this restaurant offers an ala carte menu for brunch on weekends and public holidays, with free-flowing drinks, including champagne. The atmosphere is contemporary and colourful with a relaxed vibe, perfect for a casual Sunday brunch with friends or family.

MUST-TRIES:

• Beef Meatball & Baked Egg Shakshuka (Spicy Tomato Sugo, Beef Meatballs, Roasted Red Peppers, Baked Eggs, Pesto, Sourdough)
• Roasted Vegetable Frittata (Egg, Roasted Eggplant, Roasted Red Pepper, Grilled Zucchini, Parmigiano, Fresh Herbs, Tomato & Basil Salsa)
• Truffle Scrambled Eggs (Scrambled Egg, Fresh Shaved Black Truffle, Sourdough)

PRICES:

• Brunch Specials: S$20 – S$25
• Add-Ons (Bacon, Salmon, Cherry Tomatoes, etc.): From S$4
• Free-Flow Rituals: S$85
• Champagne Add-On: S$30 (Veuve Clicquot) and S$45 (Bollinger)

Nestled in the Ritz-Carlton, Colony offers one of the best Sunday brunches in Singapore. Discover why this foodie’s haven earned the title of the Best Champagne Brunch in Singapore’s Wine & Dine Top Restaurants Guide in 2017.

FOOD STATIONS:

• The Ice Bar: Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, salad, and more.
• Live Egg Station: Classic eggs benedict, lobster eggs benedict, and a selection of cheeses, cold cuts (Air-dried Wagyu beef, black forest ham, iberico ham, salami, chorizo), and canapes.
• Grills & Rotisserie: Seafood chowder, slow-baked cod, a la plancha Boston lobster, beef moussaka, five-spice crispy lamb short ribs, crackling pig, rotisserie jerk rub spring chicken, roasted duck, char siew, satay, and more.
• The Wok: Crispy noodles, crab meat, Singapore chili prawn, crystal fin, steamed cod black bean crumble, triple-fried baby squid, truffle manuka glazed pork ribs, yam rice in braised duck, and more.
• The Steam Basket: Char siew paw, lotus paw, siew mai, shanghai dumpling, scallop dumpling, and more.
• The Tandoor: Yakhni shorba, butter masala tangadi, adraki lamb, prawn biryani, and an assortment of naan bread.
• The Patisserie: A delectable selection of pastry desserts and local delights.

BUFFET PRICES:

• SGD 228 per adult (Inclusive of unlimited pours of Champagne Barons de Rothschild Réserve Ritz Millésime 2015, Champagne Barons de Rothschild Réserve Ritz Rosé NV, selected cocktails, house pour red/white wines, draft beer, and soft drinks)
• SGD 698 per adult (Inclusive of unlimited pours of Champagne Dom Pérignon 2012, house pour red/white wines, selected cocktails, draft beer, and soft drinks)
• SGD 998 per adult (Inclusive of unlimited pours of Champagne Cristal 2014, house pour red/white wines, selected cocktails, draft beer, and soft drinks complemented with a serving of Oscietra caviar (30g))
• SGD 114 per child (six to 12 years of age)
• SGD 57 per child (three to five years of age)

For those who are searching for an exceptional Sunday brunch experience, the Tropical Sunday brunch at 15 Stamford by Alvin Leung is definitely worth considering.

This brunch offers a feast for the senses, complete with live entertainment and thematic cocktails. You can indulge in a diverse selection of modern Asian food, including grilled meats, and seafood served fresh at various live stations.

Some of the standout dishes include a luxurious foie gras station, fresh lobsters, and seasonal oysters. Meat lovers will definitely love the Wagyu Beef Hanging Tender, Pasture Fed Lamb Leg, and Angus Beef Ribeye.

FOOD STATIONS:

• Sashimi & Seafood on Ice: Oysters, Baby Lobster, Tiger Prawn, Tuna Akami
• Charcuterie & Cured Fish: Beef Bresaola, Wagyu Pancia, Jamón Ibérico De Bellota
• Salad Bar: Mesclun Green Salad, Iceplant Salad, Romaine Lettuce
• Assorted Sushi And Maki
• Breads & Soups: Sourdough Loaf, Foccacia, Soup of the Day
• Pan-Seared Foie Gras
• Pasta & Noodles: Laksa, Choice of pasta and sauces
• Seafood Live Station: White Clams, Spring Bay Mussels, Tiger Prawns
• The Grill Carvings: Wagyu Beef Hanging Tender, Angus Beef Ribeye, Pork Belly Char Siew
• Rotisserie Spit Roast: Pasture Fed Lamb Leg, Gammon Ham, Roasted Chicken
• Side Dishes: Roasted Kipfler Potatoes, Grilled Asparagus, Black Lentil Beef Stew
• Dimsum & Wok: Siew Mai, ‘Har Gao’ Shrimp Dumpling, Kung Pao Chicken
• Indian Cuisine: Chicken Tikka, Chana Masala, Mutton Curry
• Cheeses: Five types of Premium French Cheese
• Ice Cream: Chocolate Fudge Ice Cream, Thai Coconut Ice Cream, Calamansi Sorbet
• Chocolate Fondue: Dark & White Chocolate with choices of seasonal fruits, roasted almonds, Valrhona chocolate balls, etc.
• Desserts: Assorted cakes, macarons, housemade cookies, and fresh fruits

DRINKS:

• Champagne
• Spirits
• Cocktails
• Wine
• Beer
• Non-alcoholic drinks

PRICES:

• S$188++ per person with free-flow Telmont Champagne, house pour spirits, cocktails, red and white wines, and beers
• S$218++ per person with free-flow Telmont Rose Champagne, house pour spirits, cocktails, red and white wines, and beers
• S$248++ per person with free-flow Billecart Rose Champagne, house pour spirits, cocktails, red and white wines, and beers
• S$268++ per person with free-flow Billecart Blanc de Blancs Champagne, house pour spirits, cocktails, red and white wines, and beers

AMBIENCE: The design of 15 Stamford by Alvin Leung is inspired by Singapore’s colonial past. The decor features intricate details such as hand-made ceramic tiles, bamboo caning, and an intricately carved wooden back bar, creating a sense of place and history.

Guests at 15 Stamford have the freedom to choose their preferred dining experience, whether that means nestling in a plush leather banquette amid lush greenery, enjoying a cozy wine nook, celebrating in a private dining room, or sitting at the cocktail bar to be in the heart of the action.

Since its establishment in Raffles Singapore back in 1896, the Bar & Billiard Room (BBR) has undergone a transformation under the esteemed guidance of Chef Alain Ducasse. This historic venue, initially a club during the British colonial era, has been a popular social destination for both locals and tourists for over a century.

Now known as Osteria BBR by Alain Ducasse, it pays homage to its rich history by retaining the original name while embracing a fresh perspective.

It is the latest social hot spot in Singapore offering a plethora of dining and bar experiences available each day including its delectable Sunday Brunch service.

FOOD STATIONS:

• Antipasti: Burrata Cheese, Black Angus Beef Tartare, Italian Cold Cuts
• Pasta, Risotto, Uova: Calamarata Pasta, Risotto Acquerello, Scrambled Eggs with Sea Urchin and Caviar
• Pizza: Pizza Nerano, Calabrese
• Secondi Piatti: Grilled Maine Lobster, Grilled Sirloin, Madai Fillet
• Contorni: Quinoa Salad, Chick Peas with Chorizo, Sautéed Broccoli with sun-dried tomatoes, garlic, and anchovies
• Dolci: Tiramisu Classico, Tiger Story (Chocolate), Gelato

DRINKS:

• Champagne
• Moscato
• White Wine
• Red Wine
• Rose Wine
• Cocktails
• Soft drinks
• Hot Drinks

PRICES:

• Brunch Roma (Sunday Brunch with free-flowing wine, cocktails, and non-alcoholic drinks): S$168 per guest
• Brunch Venezia (Free-flowing Sunday Brunch plus NV Billecart Salmon Brut Reserve): S$198 per guest
• Brunch Milano (Free-flowing Sunday Brunch plus NV Billecart Salmon Brut Rose): S$228 per guest

AMBIENCE: Osteria BBR pays tribute to the historic Raffles Bar & Billiard Room with its striking architecture and iconic floor tiles. At the heart of the restaurant lies a large open kitchen, highlighted by a captivating blue sculpture that resembles a massive fish swimming in the sea, enveloping diners in the sights, sounds, and flavors of the Italian Riviera.

Manhattan is a hotel bar located at Conrad Singapore Orchard. On Sundays, it opens to guests at noontime for its renowned Cocktail Brunch which is reminiscent of New York’s diverse brunch culture.

This weekly event offers a delicious selection of succulent seafood, satisfying carving stations, and a luxurious bourbon chocolate fondue station with design-your-own doughnuts and delectable desserts to round off the feast.

FOOD STATIONS:

• Delicatessen Counter: Selection of salads and seasonal greens, cold cuts, and freshly-baked bread
• Cheese: Seasonal selection of artisan cheeses
• Mac and Cheese Bar: Mac and cheese topped with guanciale, chorizo bits, parmesan cheese, and truffle shavings
• Oysters and Seafood: Selection of American oysters and fresh seafood
• The Cutting Board: Mustard Crusted Lamb Racks, Texas BBQ Smoked Beef Ribs, Truffle Honey Glazed Boned in Gammon Ham
• Soup: Manhattan Creamy Corn Chowder
• Dessert: New York Cheesecake, Bourbon Chocolate Smore’s Tart, Manhattan Crème Brulee
• Bourbon Chocolate Fondue: Fresh fruits and marshmallows for dipping in rich bourbon chocolate fondue
• Design Your Own Donut Station

DRINKS:

• DIY Bloody Mary
• Bellini & Aperitivo Spritzer
• Champagne
• Boozy Milkshakes
• Cocktails
• Wine
• Beer
• Non-alcoholic drinks

PRICES:

• S$198 per person includes a free flow of carefully crafted cocktails, beers, and wines
• S$238 per person includes a free flow of Telmont Champagne plus cocktails, beers, and wines

 AMBIENCE: Manhattan is a testament to the iconic metropolis, combining modern elements with a touch of old New York glamour and sophistication. The sophisticated interior design features a blend of Neoclassical and contemporary touches where every detail has been carefully curated to recapture the spirit of the Big Apple. Relax and soak in the atmosphere as you indulge in Manhattan’s signature cocktails and enjoy a taste of New York City.

The Kitchen Table in Singapore is a renowned restaurant located in the luxurious W Singapore – Sentosa Cove. What sets this restaurant apart is its emphasis on using fresh and locally-sourced ingredients to create innovative dishes that satisfy even the most discerning palate.

One of the highlights of The Kitchen Table is its legendary buffet brunch. On Sundays, the restaurant transforms into a foodie paradise, offering an extravagant spread of international and local delicacies to go with champagne.

FOOD STATIONS:

• Charcuterie: Prosciutto, Pork Salami, Beef Bresaola
• Farmhouse Cheeses: Seasonal selection of imported European cheeses
• Antipasti: Grilled Zucchini, Marinated Artichoke, Marinated Olives
• Oyster Bar: Live station with Fin De Claire, Canadian, and Tsarskaya oysters
• Seafood Wall: Snow Crab, Prawn, Lobster, Sushi, Sashimi
• Asian: Singapore Chili Crab, Hong Kong Steamed Grouper, Roasted Dang Gui Duck
• Noodle Counter: Live station featuring Bak Kut Teh and Seafood Laksa
• Almond Wood Fired Seafood: Prawn, Squid, Scallop
• Carvery: Roasted Prime Rib, Roasted Tandoori Norwegian Salmon
• From the Parrilla Grill: Sanchoku Wagyu, Lamb T-Bone, Wagyu Beef Truffle Parmesan Sausage
• Spice Affair: Chicken Dum Biryani, Jumbo Kadai Prawn, Mysoori Lamb
• From the Tandoor: Tandoori Chicken with Naan
• Signature a la Minute Selection: BBQ Pulled Beef Waffle, 65C Slow Cooked Egg, W Purple Octo Dog
• Dessert: Tropical Tiramisu, Citrus Milk Chocolate Cake, Assorted Macarons
• Croissant French Toast: Live station featuring croissant French toast with Chantilly cream and choices of berries and nuts

DRINKS:

• Champagne
• Prosecco
• Wines
• Spirits
• Cocktails
• Non-alcoholic drinks

PRICES:

• Sunday Brunch Buffet: S$128++ – per person
• Sunday Brunch Buffet with Prosecco, wines, spirits, and cocktails: S$196++ per person
• Sunday Brunch Buffet with Champagne, wines, spirits, and cocktails: S$226++ per person

AMBIENCE: The Kitchen Table in Singapore has a vibrant and breezy atmosphere that adds to the dining experience. Large windows allow natural light to flood the space, while the modern and stylish decor creates a cheerful and uplifting ambiance. Nestled within the W Singapore – Sentosa Cove, The Kitchen Table offers a luxurious dining experience with stunning waterfront views.