Join us for a two-day Teatail Pop-up event at La Terre wine bar featuring unique tea-based concoctions by Shuzo Nagumo and Yukino Sato from the renown Mixology Salon Tokyo (Asia’s 50 Best Bars 2018).
Wed 16 Jan / 6:30pm ~
A la carte service
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Thurs 17 Jan / 3pm – 5pm
Teatail Omakase course ($136++)
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Thurs 17 Jan / 6:30pm ~
A la carte service
Due to the limited availability of seats, early reservations are strongly recommended.