Ah Hock Fried Hokkien Noodles

Ah Hock Fried Hokkien Noodles
Ah Hock Fried Hokkien Noodles
Image: PH Lee

Located at the quaint Chomp Chomp Food Centre, Ah Hock draws the crowd in with its drier than usual and flavourful Hokkien mee. This stall can get busy during peak meal hours, so expect to queue up in a long line and wait 30 to 40 minutes for your food to arrive on your table.

What people like

  • Pieces of prawn and squid hidden at the bottom: This is particularly interesting because this might be the reason for the savoury of the seafood. Prawn and squid are tucked in the bottom, soaking up the gravy and the natural flavours of the other ingredients.
  • Pork stock instead of pork strips, bellies, or lard: This means loyal seafood lovers and those who refrain from pork fat will love Ah Hock’s wholesomeness. The pork stock is actually reduced into a gravy which is then absorbed by the thin bee hoon noodles.

NOTE: Chopped chilli is served instead of sambal.

PRICE: 3-dollar, 4-dollar, and 5-dollar portions are available.


  • Daily: 17:30 – 00:00
  • Closed on alternate Tuesday

LOCATION: Chomp Chomp Food Centre Stall 27, Serangoon Gardens

4.2 (157 Votes)

5 Best Hokkien Mee in Singapore to Die for

We recommend for you

Best hokkien mee

Eat & Drink

You may also like

Best Healthcare