Top Things to Eat in Singapore

Chilli crab is an absolute must-try if you’re visiting Singapore and looking for a dish that is both traditional and delicious. This seafood dish features stir-fried crab covered in a sweet, savory, and spicy tomato-based sauce, usually served alongside steamed or deep-fried mantou (buns).

Ranked at number 35 on CNN Go’s list of the World’s 50 most delicious foods in 2021, chilli crab is an iconic dish that no traveler should miss during their culinary exploration of Singapore.

To ensure you savor the finest flavors of this delightful dish, here are the 7 best chilli crab restaurants in Singapore [updated 2024] that you should consider visiting.

See also: 7 Best Seafood Restaurants in Singapore

Chicken rice is one of few local dishes served on the menu of Singapore Airlines. It is also listed at number 45 on the World’s 50 most delicious foods complied by CNN Go in 2011.

Chicken rice can be found anywhere in Singapore, from hawker stalls, and franchised outlets to restaurants. This tasty and reasonably priced food is one of the daily meal choices of locals and travelers.

Herein are the five best Chicken Rice in Singapore you should concern above all.

Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines. It is also listed at number 45 on the World’s 50 most delicious foods compiled by CNN Go in 2011.

Chicken rice can be found anywhere in Singapore, from hawker stalls, and franchised outlets to restaurants. This tasty and reasonably priced food is one of the daily meal choices of locals and travelers. Herein are the 5 best Chicken Rice in Singapore you should check out.

See also: The 5 Best Chilli Crab in Singapore

Kaya toast is toasted bread filled with butter and kaya, a jam made from eggs, sugar, coconut milk, and pandan leaves. The dish flavors will be enhanced when matched with half-boiled eggs, and hot tea or black coffee.

These days, Kaya Toast is considered not only a national breakfast dish but also a popular snack that delights tea breaks of office workers and recharges tired shoppers after a long shopping tour.

Our below list features the most delicious kaya toast that Singaporeans cannot live without.

Want to have breakfast like a Singaporean while you are in our Lion city? Choose kaya toast.

Kaya toast is toasted bread filled with butter and kaya, a jam made from eggs, sugar, coconut milk, and pandan leaves. The dish flavors will be enhanced when matched with half-boiled eggs, and hot tea or black coffee.

These days, Kaya Toast is considered not only a national breakfast dish but also a popular snack that delights tea breaks of office workers and recharges tired shoppers after a long shopping tour.

It is not difficult to find this sweet dish in Singapore. You can get it on every corner of the country, from food court stalls, old-school coffee shops to air-conditioned franchise outlets in modern shopping malls.

Our below list features the most delicious kaya toast that Singaporeans cannot live without.

In Singapore, there are two styles of Bak kut teh served – Teochew style and Klang style. And it is the broth which makes bak kut teh styles different. While Teochew version features clear soup with a peppery taste, Klang version has thick, cloudy soup with an herbal taste. In our lion city, the former is more popular than the latter.

People used to have bak kut teh for breakfast, but it can occur at any dining table of any meals of the day, breakfast, lunch, dinner, or supper.

Herein the 5 best bak kut teh places highly recommended for you to enjoy Bak kut teh in Singapore.

Bah Kut Teh is a Chinese soup that is one of the most-wanted dishes in Singapore. Literally translated as “meat bone tea”, Bah Kut Teh consists of meaty pork ribs simmered in a complex broth of herbs and spices. This dish is usually coupled with tea in the belief that tea will help dissolve a large amount of fat in the soup.

In Singapore, there are two styles of Bak kut teh served – Teochew style and Klang style. And it is the broth which makes bak kut teh styles different. While Teochew version features clear soup with a peppery taste, Klang version has thick, cloudy soup with an herbal taste. In our lion city, the former is more popular than the latter.

People used to have bak kut teh for breakfast, but it can occur at any dining table of any meals of the day, breakfast, lunch, dinner, or supper.

And especially it would the “soup for the soul” on a rainy day.

And, if it’s a shiny day, Bak kut teh will definitely be the soup for recharging energy after a tiring journey.

Herein the 5 best bak kut teh places highly recommended for you to enjoy Bak kut teh in Singapore.

See also: Top Things to Eat In Singapore

Listed at number 14 on the World’s 50 most delicious foods, complied by CNNGo in 2011, satay is a must-try dish in Singapore. The satay dish includes skewers of grilled meat, sliced cucumbers, sliced onions, pressed rice cakes, served with thick, sweet, and hot peanut sauce on the side.

And herein are the 5 best satay places in Singapore which are highly recommended by local foodies.

Listed at number 14 on the World’s 50 most delicious foods, compiled by CNNGo in 2011, satay is a must-try dish in Singapore. The satay dish includes skewers of grilled meat, sliced cucumbers, sliced onions, and pressed rice cakes, served with thick, sweet, and hot peanut sauce on the side.

And herein are the 5 best satay places in Singapore which are highly recommended by local foodies.

When the temperature cools down or it starts raining, it is time to have frog porridge, a simple yet really tasty and unforgettable dish in Singapore. Frog porridge restaurants and hawkers are open from evening to over midnight. A hot pot of porridge for dinner or supper will warm up one’s enthusiasm at the end of the day.

Coming to Singapore, you may find the list below necessary for your reference because a trip to Singapore will be uncompleted without having frog porridge.

When the temperature cools down or it starts raining, it is time to have frog porridge, a simple yet really tasty and unforgettable dish in Singapore. Frog porridge restaurants and hawkers are open from evening to over midnight. A hot pot of porridge for dinner or supper will warm up one’s enthusiasm at the end of the day.

Coming to Singapore, you may find the list below necessary for your reference because a trip to Singapore will be uncompleted without having frog porridge.

See also: The 5 Best Satay in Singapore

Char Kway Teow also known as Fried Kway Teow is one of the most wanted dishes in Singapore that you cannot past through. You may be melted with the mixture of flat rice noodles and egg noodles which will be commonly stir-fried with eggs, cockles, lap cheong (Chinese sausages), bean sprouts, and Chinese chives.

A traditional plate of char kway teow could not be done without lard, which delights the dish with special flavors. These days, in the healthier version of this delicious fried noodle dish, lard is replaced by oil, and more vegetables are added in.

Char Kway Teow can be found at any hawker centres in Singapore, but it’s not easy for you to find the best one. So, we are happy to share the 5 best Char Kway Teow destinations, recommended by many locals that you can add to your priority.

Char Kway Teow also known as Fried Kway Teow is one of the most wanted dishes in Singapore that you cannot pass through. You may be melted with the mixture of flat rice noodles and egg noodles which will be commonly stir-fried with eggs, cockles, lap cheong (Chinese sausages), bean sprouts, and Chinese chives.

A traditional plate of char kway teow could not be done without lard, which delights the dish with special flavors. These days, in the healthier version of this delicious fried noodle dish, lard is replaced by oil, and more vegetables are added in.

Char Kway Teow can be found at any hawker centres in Singapore, but it’s not easy for you to find the best one. So, we are happy to share the 5 best Char Kway Teow destinations, recommended by many locals that you can add to your priority.