Cappadocia Turkish

MENU & PRICES: The menu at Cappadocia Turkish Restaurant is extensive, featuring several categories of predominantly traditional Turkish dishes as well as Turkish interpretations of other cuisines, including pasta.

Here’s what you’ll find in their menu (along with the price range):

• Mezeler (Appetizers): S$13.90 to S$32.90
• Pideler (Turkish Pizza): S$21.90 to S$28.90
• Sharing Mains: S$58.90 to S$59.90
• Kebabs: S$24.90 to S$36.90
• Traditional Dishes: S$24.90 to S$38.90
• Toprak (Pasta): S$19.90 to S$24.90
• Shawarma (Wraps): S$9.90 to S$22.90
• Ekmek (Flatbread): S$5.50 to S$8.50
• Desserts: S$14.90 to S$16.90
• Drinks: S$7.50 to S$16.90

MUST-TRIES:

• Cacik
• Lahmacun
• Mix Cappa Kebab
• Adana Lamb Kebab
• Beyti Chicken Kebab
• Musakka
• Izmir Kofte
• Butter Ekmek
• Kunefe

LOOK & FEEL: Cappadocia Turkish Restaurant offers a vibrant atmosphere, including outdoor dining. The main color theme of the restaurant’s decor is blue, with walls adorned in traditional Arabic tile art. The beautiful floral tile patterns also extend to the table tops, accompanied by colorful lamps. This fusion of Mediterranean and Middle Eastern influences creates a captivating ambiance. Situated on the bustling Bussorah Street, the restaurant provides a sensory experience with fragrant grilled meats and aromatic kava.