Singapore has a long history of Indian influence, tracing back to the early 19th century when Tamil traders from South India immigrated to the island. With the influx of Indian immigrants in the latter half of the century, they became more than just a ‘presence,’ but an increasingly important fixture in Singapore’s colorful melting pot of cultures. As a result, North (Naan and curries) and South (rice and stews) Indian cuisines pervaded mainstream consciousness, and it’s easy to find both authentic and localized iterations of favorite Indian dishes.
From the fluffiest, most buttery Naan to the most aromatic Tikka Masala, this list features the 7 best Indian restaurants in Singapore [2023 review].