Colony @ The Ritz-Carlton

FOOD STATIONS:

• The Ice Bar: Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, salad, and more.
• Live Egg Station: Classic eggs benedict, lobster eggs benedict, and a selection of cheeses, cold cuts (Air-dried Wagyu beef, black forest ham, iberico ham, salami, chorizo), and canapes.
• Grills & Rotisserie: Seafood chowder, slow-baked cod, a la plancha Boston lobster, beef moussaka, five-spice crispy lamb short ribs, crackling pig, rotisserie jerk rub spring chicken, roasted duck, char siew, satay, and more.
• The Wok: Crispy noodle, crab meat, Singapore chilli prawn, crystal fin, steam cod black bean crumble, triple-fried baby squid, truffle manuka glazed pork ribs, yam rice in braised duck and more.
• The Steam Basket: Char siew paw, lotus paw, siew mai, shanghai dumpling, scallop dumpling, and more.
• The Tandoor: Yakhni shorba, butter masala tangadi, adraki lamb, prawn biryani, and an assortment of naan bread.
• The Patisserie: A delectable selection of pastry desserts and local delights.

BUFFET PRICES:

• Buffet with unlimited champagne: $192 per adult
• Buffet with soft drinks & fruit juices: $142 per adult; $96 per child (6-12yrs); $48 per child (3-5 yrs)

SEATING CAPACITY: 260 pax