Don’t leave Singapore without trying laksa.
You can find both curry laksa and assam laksa in Singapore. But for the truly local version, go with the curry gravy option.
A bowl of curry laksa can only deliciously shine with the help of spicy coconut-based soup, which is the soul of this Peranakan dish. And fishcakes, prawns, and cockles atop thick bee hoon noodles give laksa a strong ocean note. You can pair the dish with otah, a grilled-in-banana-leaves fish cake, to double that ocean flavor.
Since the noodles are always cut short before serving, you will no longer need a pair of chopsticks to wolf them down. Use a spoon to scoop out all the goodness.
Continue reading to know where Singaporeans have our best bowls of Laksa.
Those who love clay pot dishes might find Depot Road’s spicy noodle soup the best Laksa. If you frequent Alexandra Road and a sudden urge to chomp down a bowl of laksa dawns on you, it’s either you might end up with katong laksa at Queensway Shopping Centre or the clay pot version by Depot Road at Alexandra Village.
What people like
- Laksa in clay pots: Yes, clay pots retain heat well – perfect for those who always eat with a friend or two. Be sure that your laksa is still hot and flavorful over chatting.
- The thickest and creamiest version of laksa in town: Cooked in a clay pot, the laksa here tastes thick and rich as it is by appearance. Think carbonara, but only doused in spicy seafood and coconut-based gravy and garnished with coriander. Topped with fish cake, prawns, shredded chicken meat, and cockles, the laksa at this store is something to die for.
NOTE: The store opens as early as 8:30 AM so it makes a great breakfast place for the early birds. If you want to power up your day big time, order a medium or large-sized laksa, but if you’re looking after your diet, a small clay pot will do.