5 Best Dim Sum in Singapore 5-star Hotels

A well-loved Chinese restaurant in Singapore, Asia Grand Restaurant serves incredibly tasty dim sum at affordable prices. The restaurant excels at providing swift and friendly service and never fails to prepare scrumptious meals to satisfy your cravings.

Highlights:

MUST-TRIES:

• Fresh Prawn
• Scallop
• Hakaw
• Roasted Pork
• Siew Mai
• Ham Sui Kok

MENU & PRICES: The restaurant’s a la carte dim sum menu boasts over 20 dim sum items and 10 appetizers. Dim sum prices range from S$7.80 to S$14.80, while appetizers are priced between S$13 to S$20 per dish.

ATMOSPHERE:  Asia Grand Restaurant welcomes you with a laid-back yet bustling setting, with modest and simple decor to prevent any distractions from the main attraction – the scrumptious food!

For a luxurious fine dining experience and succulent dim sum plates, Yan Ting is your go-to spot. Nestled in the extravagant St. Regis of Singapore, Yan Ting boasts class and sophistication, but remains faithful to their traditional Cantonese recipes.

Highlights:

MUST-TRIES:

• Deep-fried Scallops and Shrimp Dumpling with Mayonnaise
• Steamed Pork and Shrimp Dumpling with Black Truffles
• Steamed Vegetables Dumpling with Shrimp and Conpoy
• Steamed Salted Egg Yolk Bun
• Xiao Long Bao
• Oven-Baked Barbecued ‘Char Siew’ Pastry with Almonds

ATMOSPHERE:  With semi-private booths, delicate floral wall art, ambient lighting, and a sleek modern touch, dining at Yan Ting will make you feel like royalty. Sit back and relax in the intimate atmosphere, and allow the 5-star service and food quality to amaze you.

BUFFET PRICES PER PAX:

• 138.00 per person including tea
• 188.00 per person including tea, wines, and beer
• 208.00 per person including tea, wines, beer, and champagne

Spreading its Cantonese roots on the third floor of the Pan Pacific Hotel, Hai Tien Lo is an award-winning restaurant that offers signature dishes to satisfy any dim sum craving.

Highlights:

MUST-TRIES:

• Steamed Xiao Long Bao with Minced Pork
• Steamed Seafood with Honey Peas and Vegetable Sprout Dumplings
• Baked Barbecued Pork Pastry with Sesame
• Deep-fried Prawn Rolls with Wasabi Mayonnaise wrapped in Vermicelli
• Braised Shredded Chicken and Enoki Mushrooms in Superior Chicken Stock
• Traditional Double-Boiled Soup

LOOK & FEEL: With crafted wood panels separating restaurant areas, dim lighting, and sleek wooden furniture dotting the space, Hai Tien Lo’s setting perfectly matches its contemporary menu style. Sit back into the relaxed ambiance offered by Hai Tien Lo as you allow your tastebuds to do all the dancing.

DIM SUM BUFFET PRICES:

• S$63+ weekday lunch dim sum
• S$72+ weekend brunch dim sum

NOTE: A minimum of two diners required

Man Fu Yuan at Intercontinental Singapore is renowned for its fine Chinese dining and is highly recommended by Michelin. The restaurant offers an a la carte Dim Sum buffet on weekends and public holidays, featuring an array of authentic Cantonese flavors in a sophisticated, high-end setting.

Highlights:

MUST-TRIES:

• Poached prawns with Chinese herbal broth and wine
• Crispy prawn bean curd roll with wasabi mayonnaise
• Wok-fried radish cake with X.O. chili sauce
• Honey-glazed pork belly
• Stir-fried prawn with lemongrass

ATMOSPHERE: Man Fu Yuan is a luxurious restaurant with contemporary decor that matches the ambiance and service of most five-star hotels. The well-lit space features large chandeliers and carpeted flooring, creating an elegant atmosphere. With a seating capacity of 172 guests, the restaurant also offers private dining rooms for a more intimate dining experience.

PRICES: 

• S$73++ per adult (minimum two guests to dine)
• S$40++ per child (6 to 12 years old)
• S$38.80 for unlimited Prosecco for 90 minutes

Spreading its finest aromas in the heart of the Conrad Singapore Orchard hotel, Summer Palace Restaurant is a one-of-a-kind Chinese restaurant serving the most exquisite Cantonese-inspired dishes, prepared by two renowned Hong Kong chefs.

Highlights:

MUST-TRIES:

• Steamed Prawn Dumplings with Bird’s Nest
• Steamed Pork Dumplings with Dried Scallops
• Crispy Fried Prawns with Wasabi Sauce
• BBQ pork bun

LOOK & FEEL: Featuring ornate wooden carvings, eye-catching Chinese decor, and floor-to-ceiling glass windows overlooking luscious views, Summer Palace provides the ideal ambiance for an intimate dining experience. 

AVERAGE PRICE/PAX: 75$++ dim sum brunch buffet, a minimum of 4 diners.