Hai Tien Lo

Hai Tien Lo, which literally translates to “stairway to heaven”, elevates traditional Cantonese recipes to award-winning heights by infusing modern techniques. Situated on Level 3 of Pan Pacific Hotel, the palatial Hai Tien Lo has always ranked high on the list of must-go places for dim sum, soups, and favorite Chinese classics.

Highlights

• Weekend Dim Sum Brunch Buffet (From $69.80): Hai Tien Lo’s extensive buffet with over 60 dim sum creations will leave you feeling like an emperor. Delight in the seemingly endless array of meticulously handcrafted dim sum which includes Five Spice Rolls, Chicken Feet with Peanut in Chili Sauce, and Fried Carrot Cake in Chef’s Signature Homemade XO Chili Sauce. The key to enjoying the dim sum buffet is to try every morsel of dim sum and go back for seconds of your favorites.

• Seasonal Themed Menus: Hai Tien Lo mixes it up by offering seasonal themed menus that highlight the Chef’s signature dishes such as Fragrant Duck Confit with Chef’s Specialty Red Wine Sauce. The prix fixe menus are a perfect complement to Singapore’s festive seasons. 

• Healthier Alternative: All rice-based dishes can be switched for the more healthful brown rice at no additional charge.

Other Best Chinese Restaurants

• 
  Wah Lok Cantonese Restaurant
• 
  Cherry Garden at Mandarin Oriental Singapore
• 
  Crystal Jade Golden Palace

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