Easter in the Park: Fairies and Pixies

Easter in the Park, the annual event at Hotel Fort Canning, is going to take place on 1 April for families to celebrate Easter with fun games and great food.

Looking forward to have fun with Bouncy Castle, toys and slides, Pixies Easter Egg Dash, Piñata Bonanza, and the most awaited “Best-Dressed Pixie” contest.

Your experience will be completed with an array of buffet dishes prepared by Hotel Fort Canning’s Executive Chef Tan. There is something for everyone – Fresh Live Tiger Prawns, Mussels and Norwegian Salmon Tartare for seafood lovers; Roasted Traditional Turkey Breast, and Roasted Leg of Lamb for meat eaters; Roasted Church-Style American Pumpkin and Potatoes and Baked Easter Zucchini, Onion, Carrots and Corn for vegetarians; mini Pizzas, Chicken Nuggets and Penne with tomato sauce for kids; and a cornucopia of desserts for the sweet-tooth.