Feast Asia @ Grand Mercure Singapore Roxy

Feast Asia @ Grand Mercure Singapore Roxy
Feast Asia @ Grand Mercure Singapore Roxy
Image: Feast Asia
  • Loved for
    Roxy Satay
    Signature Laksa
    Signature Durian Pengat
  • Price
    S$42.00++ to S$72.00++ per adult
  • Cuisine
  • Located in
    Grand Mercure Singapore Roxy
  • Dress Code
  • Discounts
    Up to 50% off for Accor Plus Members
  • Address
    50 East Coast Road, Marine Parade Rd, Roxy Square, Singapore 428769
  • Phone
    +65 6340 5665
  • Opening hours
    Daily Buffet: Lunch 12:00-14:30 | Dinner 18:00-21:30
  • Website
  • Email
  • Feast Asia @ Grand Mercure Singapore Roxy tantalizes taste buds with a diverse array of authentic Asian cuisines, showcasing the region's rich flavours and culinary traditions. From aromatic Singaporean dishes to savoury delights across Southeast Asia, Feast Asia offers a vibrant dining experience that captures the essence of Asian gastronomy.

    Embark on an Asian culinary adventure with specially curated dishes, fresh seafood, beloved classics, and must-try delights such as the Roxy Satay, Signature Durian Pengat, and Signature Laksa.


    • Diverse range of Asian delights: Feast Asia boasts a wide array of Asian dishes, ranging from traditional Singaporean favourites to exotic delicacies from across the region. With a varied menu featuring flavours from Singapore, Indonesia, Malaysia, China, Japan, and beyond, there’s something to satisfy every craving.
    • Executive Chef with more than 18 years of experience: Feast Asia’s Executive Chef Lester Wang brings over 18 years of culinary expertise to the table, honed through diverse kitchen experiences. With his mastery, Chef Wang has crafted an array of signature pastries and dishes that have earned acclaim and loyalty from patrons of Feast Asia.
    • Newly renovated contemporary interior: Feast Asia recently underwent a complete renovation, transforming into a vibrant and inviting dining destination. The newly revamped restaurant now offers a modern and stylish ambience, setting the stage for unforgettable dining experiences with family and friends.


    • Seafood On Ice: Poached Live Prawns, Crayfish, Half-Shell Scallops, Freshly Shucked Hyogo Oysters, Cooked Crabs
    • Sashimi and Sushi: Salmon, Tuna, Tai, Octopus, Hokkigai, Selection of Maki and Gunkan
    • Green Selection: Selection of salads and antipasti
    • Appetizers: Various appetizers, Charcuterie, Artisanal Breads, Cheese Board
    • Noodle Bar: Signature Laksa, Beef Noodle Soup, Braised Brisket, Tendon
    • Carving Station: Salt-Crusted Salmon with Lime Leaf, Lemongrass & Spices
    • Live Station: Roxy Satay (Chicken, Beef, Mutton, Pork), Singapore Oyster Omelette
    • Soup: 4-Herb Nourishing Chicken Soup, Mushroom Soup
    • Mains: Sarawak White Pepper Crayfish, Oatmeal Prawn, Curry Salmon Fish Head, Pineapple Chicken, Braised Pork with Fermented Red Glutinous Rice Wine, Grilled Lamb Cutlet with Massaman Curry Sauce, Red Wine Ox Tail, Mediterranean Black Mussel with Onion and Bell Pepper, Stir Fried Leek Flower with King Oyster Mushroom, Seafood Paella
    • Dessert: Signature Durian Pengat, Maotai Vanilla, Lemon Lush, Pandan Layer Cake, Raspberry Tiramisu, Hazelnut Feuilletine Chocolate Tart, Rainbow Cake with Butter Cream, Assorted Nyonya Kueh, Seasonal Fresh Cut Fruits, Premium Gelato


    • Signature Laksa
    • Signature Durian Pengat
    • Roxy Satay
    • Braised Pork with Fermented Red Glutinous Rice Wine
    • Foo Chew Pork Belly


    • Weekday Lunch (Mondays to Thursdays): Adult – S$42.00++ | Child – S$21.00++
    • Weekday Dinner (Mondays to Thursdays): Adult – S$58.00++ | Child – S$30.00++
    • Weekend Lunch (Fridays to Sundays): Adult – S$58.00++ | Child – S$30.00++
    • Weekend Dinner (Fridays to Sundays): Adult – S$72.00++ | Child – S$36.00++

    * Prices may vary during festive periods.
    * Menu items are on rotation and subject to change without prior notice.

    4.8 (793 Votes)

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