BAK KUT TEH SOUP: Founder Bak Kut Teh serves Teochew-style soup but its peppery soup is not so strong as its counterpart in Ng Ah Sio Pork Ribs Soup Eating House. For those who do not take spicy food, Founder Bak Kut Teh’s soup is a good choice.
PORK RIBS: The pork ribs chopped into four small pieces are decent. To best enjoy the dish, don’t hesitate to have them with dark sauce and chili padi.
SIDE DISHES: The restaurant features a selection of side dishes with usual items that you can find at any bak kut teh places in Singapore such as youtiao ($2.50), salted vegetable ($3.80), braised peanuts ($3.80), and braised tau pok ($1.80).
AVERAGE PRICE/PAX: S$15