Bah Kut Teh is a Chinese soup that is one of the most-wanted dishes in Singapore. Literally translated as “meat bone tea”, Bah Kut Teh consists of meaty pork ribs simmered in a complex broth of herbs and spices. This dish is usually coupled with tea in a belief that tea will help dissolve large amount of fat in the soup.
In Singapore, there are two styles of Bak kut teh served – Teochew style and Klang style. And it is the broth which makes bak kut teh styles different. While Teochew version features clear soup with peppery taste, Klang version has thick, cloudy soup with herbal taste. In our lion city, the former is more popular than the latter.
People used to have bak kut teh for breakfast, but it can be occurred in any dining table of any meals of the day, breakfast, lunch, dinner or supper.
And especially it would the “soup for the soul” on a rainy day.
And, if it’s shiny day, Bak kut teh will definitely be the soup for renew energy after a tiring journey.
Herein the 5 best bak kut teh places highly recommended for you to enjoy Bak kut teh in Singapore.
See also: Top Things to Eat In Singapore