Keng Eng Kee Seafood

MENU: Keng Eng Kee Seafood offers a well-executed a-la-carte menu of seafood, chicken, duck and pork dishes along with a range of claypot creations. Set mixed platters, soups, rice and noodle dishes are also available.

RECOMMENDED DISHES:

• Mingzhu Roll
• Moonlight Hor Fun
• Braised Liver in Claypot
• Salted Yolk Crab
• Chili Crab
• Cuttlefish Kangkong
• Fried Soon Hock In Black Soy
• Sambal Kang Kong
• Three Egg Chinese Spinach

ATMOSPHERE: This no-frills restaurant has a down-to-earth air of a zi-char stall. The service is quick and efficient even during the peak hours and the staff is very friendly.

NOTE: Reservations are a must on weekends and especially if you prefer to dine in the air-conditioned room.