Want to experience old-school Chinese food culture and hospitality in Singapore? Get it at a Zi Char place. Home-style food, wide variety of dishes, wallet-friendly prices and humble setting are the best phrases to describe Singaporean Zi Char eatery.
Unlike your typical fine dining restaurants where excellent customer service is given much emphasis, Zi Char eating house is not the place for frills and luxury. Aunties and uncles, as how the locals call them, wait tables so diners should be used to their noise, fast-paced service, and no-joking-around-kind-of-vibe.
Most of the Zi Char places own the same menu with typical dishes like cereal prawns, sweet and sour pork, and beef hor fun. So what is the main thing that differentiates a Zi Char place from others? It is definitely what we call signature dishes. The best Zi Char eating houses are normally those that has a variety of the most sought-after food items on the island.
With our guide of the best Zi Char places in Singapore, you now can start hunting for the most delicious Chinese home-style viands.