Rumah Makan Minang’s menu is quite small with around 15 non-vegetarian dishes and 5 vegetarian ones offered. Despite small sized menu, this restaurant still serves up some specialities like Botok-Botok (fish marinated in a variety of grounded spices then steamed in banana leaf) and Paru Belado (fried marinated cow’s lung served with chilli slices). Kueh, Malay dessert, is also introduced on the menu.
- Beef Rendang
- Paru Belado (fried marinated beef lung)
- Tahu Telor (large fried tofu mixed with eggs)
- Sayur Lodeh (mixed vegetables in spicy coconut milk)
- Bagedil (mashed potato patties, coated with egg and fried)
AVERAGE PRICE/PAX: S$7
LOOK & FEEL
Rumah Makan Minang is a two-storey shophouse restaurant, nestled in the heart of the Malay heritage district, next to Sultan Mosque. The ground floor is an open-air area with outdoor seating, overlooking the Sultan Mosque. The upstairs of the restaurant is an air-conditioned dining room that helps diners stay away from the heat. This restaurant features a simple interior with basic decoration.