Located strategically between the Indian Ocean and the South China Sea, a big part of Singapore’s cuisine is inspired by its bountiful waters. Imagine the island’s iconic dishes: laksa, chilli crab, and fish head curry — each dish highlights fresh seafood beautifully accentuated by local herbs and spices.
Singapore is a treasure trove of promising seafood paradises, and to make your job easier, we have curated a list of the 7 best seafood restaurants [updated 2023] here on the island.