The menu is simple with a few French-inspired desserts such as tarts, cakes, and truffles. Alternatively, this also suggests how the chef-owner, Teng Ei Liang, wanted to emphasize quality over quantity. Therefore, you will only get the finest chocolates and pastries possible. Other things to look forward to having at Truffs include the gourmet tea, local coffee roasts, and signature chocolate drinks.
– Signature Hot Chocolate
– Chocolate Truffles
– Chocolate Cake
Truffs sports a modern and chic design overall, but hints of simplicity remains intact in its white walls, wooden stools, and wooden flooring. The natural light reaching across the room gives off a relaxing vibe to the bar and it feels like finishing chapters of your favourite book in one-seating.
Sliced cakes: S$7.50 – S$11.00
Truffles: S$35 (box of 9), S$60 (box of 18)