MENU: The menu is small, but there is still enough space for antipasti, pasta, carne e pesce, and contorni to shine besides the traditional Tuscan steak. Guests may also choose the degustation set meal to sample five of the best dishes the restaurant has to offer.
- Shiga Ohmigyu Wagyu A5 Steak
- Fiorentina T-bone Steak
- Pumpkin Ravioli
- Risotto al Tartufo
- Ravioli di Zucca
- Grass-fed Australian Black Angus
- Tortellini di Angello
- Piatto di Salumi
ATMOSPHERE: Inside the restaurant, the subdued lighting and wood flooring give-off a very warm and inviting vibe. Each dining table is spaced out evenly so customers won’t feel cramped in a small space. The walls are adorned with paintings, most of which are deers and cows so it would really make you feel like dining in a hunter’s cabin.
AVERAGE PRICE/PAX: S$150 – S$200
- Alfresco dining is available.
- Booking an early reservation is recommended.