Chin Huat Live Seafood

MENU: Chin Huat offers a vast menu, covering the categories of signatures, appetizers, lobsters, crabs, shellfish, prawns, shark’s fin, abalones, fish, soups, giant groupers, beef & venison, pork, chicken, vegetables, home-made beancurd, noodles, rice, and desserts.

MUST-TRIES:

• Signature Golden Sauce Crab
  Black Pepper Crabs
• Superior Broth Lobster Bee Hoon
• Steamed Whole Alaskan King Crab with Egg White and Chinese Wine
• Steamed Giant Grouper Fillet in Celery Sauce
• Garlic/steamed bamboo clam
• Crispy sotong rojak (S$15, S$30)
• Silver Seafood Hor Fun (S$20, S$40)
• Kong Bak Pau (S$22)
• Mango Sago with Ice Cream (S$5.50, S$20, S$38)

LIVE SEAFOOD PRICES:

• Sri Lankan Crab: S$93.8/KG
• Alaskan King Crab: S$188/KG
• Boston Lobster: S$138/KG
• Australian (Southern Rock) Lobster: S$218/KG
• Bamboo Clams: S$16.80/Pcs
• Soon Hock fish: S$88/KG
• Turbot Fish: S$108/KG
• Giant Grouper Fish: S$48 – S$128