Chin Huat Live Seafood

Chin Huat Live Seafood
Chin Huat Live Seafood
Image: Chin Huat Live Seafood
  • Loved for
    • Golden Sauce Crab
    • Live seafood concept
  • Prices
    S$50+ per pax
  • Address
    Chin Huat Live Seafood
    Blk 105 Clementi St 12, Sunset Way #01-30
    Singapore 120105
  • Phone
    (65) 6775 7348
  • Opening hours
    Daily 11:30 –14:00, 17:00 - 22:30
    Tuesdays closed
  • Website
  • Chin Huat Live Seafood, located in the delightful Sunset Way neighborhood, has earned its reputation as a trusted homegrown live seafood restaurant with a loyal following and critical acclaim over the decades.

    The restaurant is well-loved for its affordable menu, showcasing a sumptuous array of distinctive flavours and cooking styles


    • Yummy recipes straight from the live seafood tanks: By offering customers the unique opportunity to personally choose their desired seafood from the tanks, Chin Huat Live Seafood is among the best restaurants in town to enjoy all the freshest dishes.
    • Seafood in Golden Sauce, Superior Broth, and Fragrant Salted Egg Yolk: These legendary sauces, the own-creations of Chin Huat, elevate the taste of seafood like crab and lobster, making people keep coming back for more.
    • Frequent promotions: Check it out with them regularly to enjoy all yummy things at great prices. Their latest promotion, the ‘Weekday Scrumptious Set Lunch’, offers a tantalizing deal for guests. For just S$15.90++, diners can indulge in a set lunch comprising of twin appetizers of the day, a choice of one main from four delectable options, and a delightful dessert.

    MENU: Chin Huat offers a vast menu, covering the categories of signatures, appetizers, lobsters, crabs, shellfish, prawns, shark’s fin, abalones, fish, soups, giant groupers, beef & venison, pork, chicken, vegetables, home-made beancurd, noodles, rice, and desserts.


    • Signature Golden Sauce Crab
      Black Pepper Crabs
    • Superior Broth Lobster Bee Hoon
    • Steamed Whole Alaskan King Crab with Egg White and Chinese Wine
    • Steamed Giant Grouper Fillet in Celery Sauce
    • Garlic/steamed bamboo clam
    • Crispy sotong rojak (S$15, S$30)
    • Silver Seafood Hor Fun (S$20, S$40)
    • Kong Bak Pau (S$22)
    • Mango Sago with Ice Cream (S$5.50, S$20, S$38)


    • Sri Lankan Crab: S$93.8/KG
    • Alaskan King Crab: S$188/KG
    • Boston Lobster: S$138/KG
    • Australian (Southern Rock) Lobster: S$218/KG
    • Bamboo Clams: S$16.80/Pcs
    • Soon Hock fish: S$88/KG
    • Turbot Fish: S$108/KG
    • Giant Grouper Fish: S$48 – S$128


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