Co Hai Banh Mi & Pho

Co Hai Banh Mi & Pho
Co Hai Banh Mi & Pho
Image: Co Hai Banh Mi & Pho
  • Loved for
    Banh mi
  • Prices
    • S$8 -S$12 per banh mi
    • S$10 -S$12.50 per pho bowl
  • Address
    359 Beach Rd, Singapore 199575
  • Phone
    +65 9650 7999
  • Opening hours
    Daily 11:00 - 22:00
  • Website
  • Co Hai Banh Mi & Pho is famous for its banh mi, the traditional Vietnamese baguette sandwich. Run by Vietnamese owners and chefs, you can be sure you’re getting an authentic taste.

    While the menu offers many different Vietnamese dishes, including pho, their banh mi sandwiches are in a league of their own. The restaurant has two locations that are nearby each other.


    • The baguette (banh mi) is freshly made on the premises: Not only does Co Hai make fresh banh mi for their own restaurant, but they also supply them to other Vietnamese restaurants in Singapore. The experience of biting into a warm, crusty on the outside but airy on the inside banh mi is truly amazing.
    • Banh mi comes in 10 options: Roasted Pork & Pate Baguette, Pork Hams & Pate Baguette, Stir-fried Beef & Cheese Baguette, Stir Egg & Cheese Baguette, and Mix Vegetables Baguette (vegan) just to name a few. Also available in their banh mi list is the Beef Stew & Baguette with the beef stew served in a bowl and the baguette on the side to be dipped in the soup while enjoying.
    • Reasonable pricing with generous portions: Whether you order a banh mi, pho, or vermicelli, you’ll get a big portion with a generous amount of meat and filling. The meals are great value for money, given the generous quantity and high quality.

    MENU: As the restaurant’s name suggests, they specialize in banh mi and pho. There are 10 meat options for the banh mi. The signature Co Hai Baguette includes BBQ roasted pork, ham, and pork floss with pickles. The noodle soup menu offers more than 20 choices, which cover a wide variety of noodle styles ranging from North to South Vietnam.

    Besides the banh mi and pho, there are plenty of starters, the Kampong Chicken, and refreshing drinks on the menu.


    • Starters: S$6 – S$14
    • Banh Mi: S$9 – S$12
    • Pho: S$10 – S$12.50
    • Vermicelli: S$10 – S$12.50
    • Kampong Chicken: S$12 – S$32
    • Drinks: S$1.50 – S$7


    • Co Hai Baguette
    • Stir-fried Beef & Cheese Baguette
    • Sliced Beef & Brisket Noodle Soup
    • Dry Vermicelli Seafood & Minced Pork & Quail Eggs
    • Paddy Crap With Thick Rice Noodle Soup
    • Vermicelli With BBQ Pork, Minced Pork & Fried Spring Rolls

    LOOK & FEEL: The restaurant’s colorful look mimics the roadside quick restaurants in Vietnamese cities. With comfortable chairs and booths, it creates a welcoming atmosphere for guests who simply want to enjoy a baguette or soup. It’s perfect for a casual post-work hangout or leisurely weekend lunch.

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