MENU: Crystal Jade has both a la carte and set menus that offer hot and cold appetizers, Teochew braised dishes, Cantonese barbecue, shark’s fin, bird’s nest, abalone, sea cucumber, fish maw, live seafood, soups, Teochew and Cantonese classics, meat, vegetable and bean curd, and traditional Chinese desserts.
- Roasted Baby Suckling Pig Rolled with Black Truffle Rice
- Chilled Yellow Cream Crab in Teochew Style
- Sugar-coated Yam
LOOK & FEEL: Crystal Jade Golden Palace merges Chinese traditions with modern design. The main dining area features big circular tables, thick carpeting with gorgeous prints, and high ceilings embellished with sophisticated chandeliers. The pop of berry accents amidst black fixtures give the place a movie-set feel, an air of intrigue.
NOTE: Big groups are highly recommended to make reservations for the private dining room.