5 Best American Restaurants in Singapore 2024
Written by The Best Singapore Editors |
February 27, 2024
Image: Dallas Restaurant & Bar
Delicious burgers, flavorful grilled steaks, and juicy ribs smothered in smoky BBQ sauce are among the many reasons why American food appeals to foodies. But that’s not all – American restaurants offer a wide variety of delectable dishes, including buffalo wings, eggs benedict, pulled pork sliders, fajitas, and the timeless favorite, apple pie.
In Singapore, you can find American restaurants conveniently located in popular shopping malls and ex-pat hubs. We’ve compiled this list of the 5 best American restaurants in the Merlion City [2024 review].
Image: Dallas Restaurant & Bar
Highlights
- Interesting bistro concept: Grab cold beers and quick American bites in the buzzing bar downstairs to whet your appetite then head to the stylish, comfortable, and spacious restaurant on the second floor to enjoy your main and dessert in a laid-back atmosphere.
- Delicious all-American fare with generous portions and reasonable prices: The place has a winning streak when it comes to serving typical American delights. Don’t miss the ever-popular Wagyu and lamb burgers, Salt and pepper calamari, juicy Black Angus Ribeye Steak, Baby back ribs, and Dallas fajitas to get your taste buds jumping with joy. The portions are really huge and suitable for sharing.
- Reasonably priced set lunches in the CBD: A delicious 2-course set menu at S$28++ and a 3-course menu at $36++ is a hard-to-find deal. Indeed a great crowd-puller.
- Charming location on the lively Boat Quay to enjoy delicious American burgers and steaks. Stunning skyscrapers in the backdrop and a gorgeous view of the Singapore River add to the already lovely ambiance.
- A private party venue at the third level has a private bar and a balcony offering a magnificent view of the Singapore riverfront. A great place to host birthday parties, corporate events and celebrate special occasions. The entire floor can easily hold up to 70 people.
Image: Meatsmith Telok Ayer
Highlights
- Traditional American smokehouse barbecue: Meatsmith Telok Ayer offers a delightful fusion of American smokehouse barbecue with international influences, all expertly cooked over a wood fire. Indulge in their dry-aged, meticulously hand-selected beef sourced from the USA and Australia, a true delight for meat lovers.
- Mother Of All Platter – a real meat feast: Among the four platters offered by Meatsmith Telok Ayer, the Mother Of All Platter is the real deal that can make any carnivore drool. This platter features pastrami burnt ends, Meatsmith sausage, fried buffalo wings, brisket spring rolls, a 1.5kg tomahawk steak, beef short rib, spiced pork ribs, and the chef’s special.
- Showcasing the premium Tomahawk Steak: Meatsmith Telok Ayer shines a spotlight on the super delicious Tomahawk cut, a rare find that is missing at most steak restaurants in town. Meat enthusiasts can savor the amazing bites of Tomahawk steak at S$149 per kilo at Meatsmith.
Image: Red Eye Smokehouse
Highlights
- Irresistible meat selection: Red Eye Smokehouse’s menu features an impressive selection of meats, including USDA beef brisket, USDA beef short rib, USA St. Louis pork ribs, Iberico pork belly, Iberico pulled pork, and smoked chicken, satisfying all carnivorous cravings.
- Cooked with top quality ingredients: At Red Eye Smokehouse, they believe that great barbecue starts with quality ingredients. They carefully source their meats, ensuring they are of the highest quality. Additionally, they use a blend of premium spices and seasonings to enhance the flavors and create a truly memorable dining experience.
Highlights
- A place to enjoy a true Southern-style American BBQ experience: Imagine, you are sitting on a wooden veranda, savoring a big slab of delicious smoky BBQ ribs and taking a swig of cold craft beer on a hot humid day. It is like what you saw in American movies and it is what you will experience at Smokey’s BBQ.
- Some of the best buffalo-style chicken wings in town: If you are on the hunt for the best buffalo chicken wings in Singapore, you can stop at Smokey’s BBQ. The huge wings are fried to perfection, tossed in Smokey’s classic buffalo wing sauce then served with homemade blue cheese dressing on the side to give your taste buds a heavenly moment.
- Family-friendly eating location: A friendly vibe, a great open-air dining area, and an exclusive kids menu make it a perfect choice to gather for a laid-back family meal. There is even a playground next to the veranda (Joo Chiat outlet) to keep the kids busy.
Highlights
- Authentic Texas-style BBQ: Decker Barbecue takes pride in its authentic Texas-style barbecue, offering a true taste of the Lone Star State right in the heart of Singapore. From slow-smoked brisket to juicy pulled pork, their menu features classic BBQ staples that are prepared with precision and passion.
- Quality meats and flavors: Using only top-quality meats, Decker Barbecue ensures that every bite is packed with robust flavors and tenderness. Whether you’re sinking your teeth into their mouthwatering ribs or indulging in their perfectly charred sausages, you can expect a symphony of smoky, savory, and tangy flavors that will leave you craving for more.
- Generous sharing platters: Barbecue is meant to be shared, and Decker Barbecue’s sharing platters are the top favorites among patrons. With the flexibility to customize your selection of meats and sides, served in generous American-sized portions, you certainly won’t go hungry!
- Extensive menu variety: Beyond the traditional BBQ fare, Decker Barbecue offers an extensive menu that caters to different tastes and preferences. Vegetarian options, such as grilled corn, smoked portobello mushrooms, and kale salad, are available, ensuring that everyone can find something to enjoy.
- Wood-only cooking: Decker Barbecue takes its cooking method seriously by using wood exclusively for its barbecue. This commitment to traditional wood-only cooking sets them apart from other establishments. Wood infuses the meats with a distinct smoky flavor, resulting in tender and flavorful dishes that embody the essence of authentic barbecue.
- Dinosaur Beef Rib on weekends: This colossal culinary creation is a carnivore’s dream, featuring a mammoth-sized beef rib that is slow-cooked to perfection. With its impressive size and melt-in-your-mouth tenderness, the Dinosaur Beef Rib is a showstopper that will leave you in awe and craving for more.
- Craft beers and whiskey selection: To complement the smoky flavors of their barbecue, Decker Barbecue offers a carefully curated selection of craft beers and whiskeys. From hoppy IPAs to rich bourbons, you can pair your meal with the perfect libation, elevating your dining experience to new heights.
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