SOUP BASE: Sichuan Spicy, Tomato Soup, Seafood, Chicken Soup, Mushroom Soup, and Local Laksa are on offer. Diners can have a two-in-one experience by choosing double flavours. Want to know the standouts? No doubt, they are Sichuan Spicy and Chicken Soup.
MENU: The ala carte menu of Hai Di Lao offers a fresh and high-quality selection of meats, seafood, fish & meat balls, soybean products, vegetables, mushrooms, and noodles. But the best part of this menu is its flexibility, allowing diners to order foods in half-portions to sample a little bit of everything.
- Pork Belly Slices
- Black Pork
- US Beef Slices
- Hai Di Lao Style Beef
- Hai Di Lao Style Fresh Tripe
- Tender Chicken
- Crispy Meat
- House Made Noodles
LOOK AND FEEL: This hot pot place has a warm and fashionable interior. Accommodating up to 252 customers, the spacious Hai Di Lao makes diners comfortable with ample space between tables.
AVERAGE PRICE/PAX: S$45
- A waiting time of one to two hours should be expected
- Reservation for dinner is not allowed, but request for a queue number can be done by phone.