WHAT ARE SO SPECIAL?
Just as Hokkaido is known for its fresh produce, both from water and from land, Hokkaido Izakaya at Wisma Atria is often raved about for its distinct use of fresh and excellent-quality ingredients.
Every piece of seafood, vegetable, and beef is an image of freshness as manifested in its color, texture, aroma, and most important of all, taste. Of course, high quality dishes deserve only one thing – to be matched with select sake also sourced straight from Hokkaido.
Hokkaido Izakaya’s menu is filled to the brim with classic Hokkaido recipes and well-loved signature dishes. A unique recipe that is well worth the try is Milk Hotpot with Salmon – $18; the rich and delicious Hokkaido milk gives this dish its distinct homely flavor.
Another bestseller is Sea Urchin Wrapped with Wagyu Beef – $35; imagine the salty richness of uni marrying the subtle sweet flavors of Wagyu. It is worth noting that Hokkaido Izakaya’s sashimi is among the best you’ll find in all of Singapore – $28/$38.
Top sake recommendation for first timers is Takasago Taisetsu Jyunmai Ginjyo – $33/bottle; known for its mild flavor and fresh taste while the more experienced sake drinkers may want to try the full-bodied and robust-flavored Otokoyama Special Jyunmai – $40/bottle.
AVERAGE PRICE PER PAX: $30
OPENING HOURS: Daily 10:00 – 22:00
ADDRESS: Level 4 Japan Food Town, Wisma Atria, 435 Orchard Road, S238877