Located at Wei Xuan Eating House on Havelock Road and with more than 30 years of serving people, Meng Kee Char is highly voted as one of the best char kway teow shops in Singapore that you should try once in your life.
HIGHLIGHTS:
- Meng Kee provides its fans with a moist, smooth and sweet version of char kway teow. More sweet sauce is added to make it sweeter than the usual ones commonly found in Singapore. A generous amount of bean sprouts and the smell of the wok are a reward for those patiently wait for Meng Kee’s char kway teow plates.
MENG KEE CHAR KWAY TEOW’S INGREDIENTS: Kway teow (flat rice & egg noodles), cockles, egg, lap cheong (Chinese sausages), caixin, garlic, and dark soy sauce.
USING OF LARD: Yes
PORTION SIZES: Small (S$3), medium (S$4), and large (S$5)
GETTING THERE:
- Buses: 5, 16, 33, 63, 123, 195, 851, and NR5 (Walk 4 mins from bus stop B10151)
- Nearest MRT station: Tiong Bahru MRT (EW17) (Walk 5 mins from Exit B)
