PUJIM BBQ @ Amoy Street

The popularity of PUJIM BBQ among foodies and K-culture fans in Singapore has risen to legendary status that the waitlist for a table could take as long as 2 months. All hype? Absolutely not. PUJIM’s claim to fame is its lineup of signature meats: Premium A4 Wagyu, Iberico Bellota, and Duroc. If you think “melt in your mouth” is mere hyperbole, PUJIM’s meats will convince you otherwise.

Another thing that draws in the crowds? The swanky industrial vibe with neon pink detail is an absolute Insta material. The staff also goes the extra mile to ensure that customers have a satisfactory dining experience with simple things such as placing a slice of bread on the grill so that cooked meats stay warm without getting overcooked. That piece of bread tastes heavenly, by the way.