By Editor | February 19, 2020
Sakurazaka is a place to enjoy a premium meal of Japanese hot pot. The restaurant features a small menu with a straight focus on shabu shabu and sukiyaki. All the hot pot ingredients are fresh, and of high quality.
- Japanese shabu shabu with a touch of European cuisine: It is a true shabu shabu concept, but with a twist. Adding Bouillabaisse broth (traditional Provençal fish stew), beef consommé broth, and a wide selection of white wine, red wine and champagne from France and Italy to the menu makes all the difference. Good for those seeking a new shabu shabu experience.
- Generous portion pork and beef hot pot sets: The shabu shabu and sukiyaki offerings come in set with three options ranging from $48 to $64. Stone grilled Ishiyaki, meat, noodles or rice, vegetables, and dessert (shaved ice kakigori) are included in each set. Those go with the beef set can opt to replace the rice-fed beef with the melt-in-the-mouth Joshu Wagyu (additional charge of $25).
MENU: The menu also includes raw food items of pork, chicken, beef, seafood, hand made balls, mushroom, vegetables and others for diners to add more flavor to the meal.
- “Ago” dashi broth
- Joshu Wagyu
- Iberico pork
- Hokkaido milk
- Yuzu shaved ice kakigori
AVERAGE PRICE PER PAX: $70
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