The Line @ Shangri-La Hotel

The Line @ Shangri-La Hotel
The Line @ Shangri-La Hotel
Image: The Line @ Shangri-La Hotel
  • Loved for
    • Seafood
    • Desserts
  • Prices
    S$65++-S$178++ per adult
  • Cuisine
    • Western
    • Japanese
    • Indian
    • Arabic
    • Local
  • Located in
    Shangri-La Hotel
  • Dress Code
    Smart casual
  • Capacity
    400 Guests
  • Address
    22 Orange Grove Rd
    Lower Lobby
    Tower Wing
    Singapore 258350
  • Phone
    +65 6213 4275
  • Opening hours
    Daily lunch 12:30-2:30 PM
    Daily dinner 6-9:30 PM
  • Website
  • Table reservation
    Book a table
  • Located at level 1 of the five-star Shangri-La Hotel, The Line with modern surroundings is one of the best destinations for international hotel buffets in Singapore. It offers a vast selection of foods that make buffet lovers keep coming back as no one can explore its every food item in a single visit.

    The Line @ Shangri-La Hotel Image: The Line @ Shangri-La Hotel


    • Wide variety of food: There are 16 theatre kitchens at The Line, featuring approximately 100 different types of dishes from different countries such as China, Japan, India, and Italy. Foods are cooked freshly at these live cooking stations, so you can have them piping hot.
    • Remarkable cold seafood counter with tasteful lobsters, crabs, prawns, scallops and mussels, presented on the ice bed. This counter is the star of the show, which is highly recommended for seafood lovers.
    • A never-ending array of inspiring desserts: If you go for a buffet meal at The Line, don’t forget to save room for dessert. Offering both local and Western-style desserts, The Line impresses diners with its wide selection of sweet items, ranging from nyonya kuehs to mousses, crepes, cookies, pastries, cakes and ice creams. Among them, lemon meringue tart, creme brulee, lychee sorbet and coconut ice cream are must-try items. They are sweets but not too sweet; you can consume them to your heart’s content.

    FOOD: The menu at the restaurant varies depending on the day of the week, with different types of food emphasized on different days. Tuesdays and Thursdays are dedicated to the Marine Harvest theme, allowing seafood lovers to indulge in their favorites. On other days, the focus shifts to international cuisine, with slight variations in the types of dishes offered.


    • Lobster
    • Mussel
    • Scallop
    • Tandoori prawn
    • Salmon belly sashimi
    • Lamb rack
    • Custard puff
    • Creme brulee
    • Hazelnut cake
    • Coconut ice cream
    • Lychee sorbet
    • Fruit tarts
    • Chocolate fudge cake
    • Champagne jelly

    HOT DRINK STATION: There is a hot drink station, offering various types of tea and coffee for your desserts or even main courses if you don’t want to pay extra for a cold drink or wine. It is a plus point at The Line.

    The-Line-Buffet-Restaurant-LookImage: The Line at Shangri-La Hotel

    ATMOSPHERE: The Line’s dining room is designed by Adam D. Tihany, a renowned American interior designer. It is a spacious layout with a modern look that can hold up to 400 persons. The place is always packed with buffet lovers, so it tends to be crowded and noisy.


    Lunch buffet:

    • Monday to Friday: $65++ per adult, $32++ per child  6-11 years old)
    • Saturday: $75++ per adult, $37++ per child (6-11 years old)

    Sunday brunch:

    • $178++ per adult (free flow Veuve Clicquot, house pour, wines, draft beer, soft drinks, chilled juices, coffee, and tea)
    • $118++ per adult (free-flow soft drinks, chilled juices, coffee, and tea)
    • $59++ per child (free flow soft drinks, chilled juices)

    Dinner buffet:

    • Monday, Wednesday and Sunday: $80++ per adult, $40++ per child (6-11 years old)
    • Tuesday and Thursday (Marine Harvest): $98++ per adult, $49++ per child (6-11 years old)
    • Friday and Saturday: $95++ per adult, $47++ per child   6-11 years old)

    Prices are subject to change, depending on the promotion.

    4.4 (1035 Votes)

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