The Line at Shangri-La Hotel

  • The Line at Shangri-La Hotel Image: The Line at Shangri-La Hotel
  • Address
    Shangri-La Hotel, Level 1, 22 Orange Grove Road, S258350
  • Phone
    (65) 6213 4275
  • Opening hours
    Breakfast buffet: 6am – 10.30am (Mon to Fri), 6am to 11am (Sat, Sun and PHs)

    Lunch buffet: 12pm – 2.30pm (Mon to Fri), 12pm – 3pm (Sat, Sun and PHs)

    Dinner buffet: 6pm-10pm (Daily)

Located at level 1 of five-star Shangri-La Hotel, The Line with modern surroundings is one of the best destinations for international hotel buffets in Singapore. The Line offers a vast selection of foods that make buffet lovers keep coming back as no one can explore its every food items at a single visit.

The Line at Shangri-La Hotel Image: The Line at Shangri-La Hotel

Highlights

  • Remarkable cold seafood counter with tasteful lobsters, crabs, prawns, scallops and mussels, presented on the ice bed. This counter is the star of the show, which is highly recommended for seafood lovers.
  • A never-ending array of inspiring desserts: If you go for a buffet meal at The Line, don’t forget to save room for dessert. Offering both local and Western-style desserts, The Line impresses diners with its wide selection of sweet items, ranging from nyonya kuehs to mousses, crepes, cookies, pastries, cakes and ice creams. Among them, lemon meringue tart, creme brulee, lychee sorbet and coconut ice cream are must-try items. They are sweets but not too sweet; you can consume them to your heart’s content.

FOOD

  • Wide variety of food: There are 16 theatre kitchens at The Line, featuring approximately 100 different types of dishes from different countries such as China, Japan, India and Italy. Foods are cooked freshly at these live cooking stations, so you can have them piping hot.
  • Variable menu: Different types of foods are emphasized on different days of the week. Tuesdays and Thursdays are reserved for Marine Harvest theme; it is time for seafood lovers to revel in their favorites. The rest days are when international cuisine is highlighted with slight changes in types of foods.
  • Hot drink station: There is a hot drink station, offering various types of tea and coffee for your desserts or even main courses if you don’t want to pay extra for cold drink or wine. It is a plus point at The Line.

DRINKS: The Line’s bar serves a large selection of premium wines, juices and smoothies.

MUST TRIES

  • Lobster
  • Mussel
  • Scallop
  • Tandoori prawn
  • Salmon belly sashimi
  • Lamb rack
  • Custard puff
  • Creme brulee
  • Hazelnut cake
  • Coconut ice cream
  • Lychee sorbet
  • Fruit tarts
  • Chocolate fudge cake
  • Champagne jelly

The-Line-Buffet-Restaurant-LookImage: The Line at Shangri-La Hotel

ATMOSPHERE: The Line’s dining room is designed by Adam D. Tihany, a renowned American interior designer. It is a spacious layout with modern look that can hold up to 400 persons. The place is always packed with buffet lovers so it is crowded and noisy, accordingly.

SERVICE

  • The staff bring you a comfortable experience with friendly and helpful manner.
  • Plate clearing is prompt.

DRESS CODE: Casual

SEATING CAPACITY: 230 (indoor) + 96 (outdoor)

PRICES
Breakfast buffet

  • $43++ (adult), $22++ (child, 6-11 years old)

Lunch buffet

  • Monday to Friday – $65++ (adult), $32++ (child, 6-11 years old)
  • Saturday – $75++ (adult), $37++ (child, 6-11 years old)

Sunday brunch

  • Adult – $178++, free flow Veuve Clicquot, housepour, wines, draft beer, soft drinks, chilled juices, coffee and tea, $118++ free flow soft drinks, chilled juices, coffee and tea.
  • Child – $59++, free flow soft drinks, chilled juices

Dinner buffet

  • Monday, Wednesday and Sunday – $80++ (adult), $40++ (child, 6-11 years old)
  • Tuesday and Thursday (Marine Harvest) – $98++ (adult). $49++ (child, 6-11 years old)
  • Friday and Saturday – $95++ (adult), $47++ (child, 6-11 years old)

Prices are subject to change, depending on the promotion.

RATINGS
4.5 (452 Votes)

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