Fleur de Sel Le Restaurant

LOOK & FEEL:Le Fleur de Sel can be described as both sophisticated and functional. The open-concept kitchen takes center stage, giving diners Chef’s Table experience as they watch Chef Alex in action up close. The main dining room is modern and elegant, with a capacity of up to 30 guests, while the private dining room can seat up to 10 people.

 MENU: Chef Alex constantly updates the menu to make the most of seasonal ingredients. He serves classic French cuisine prepared in a light and modern style, leaving enough room in your stomach for more of what Le Fleur de Sel has to offer.

MOST-LOVED DISHES:

• Le Homard (Boston lobster bisque, lobster tartare with chives, garlic croutons, and Avruga caviar)
• Les Saint-Jacques (Yuzu and extra virgin olive oil marinated Hokkaido scallop carpaccio, with amur caviar and yuzu pearl)
• L’Agneau (2-H sous-vide Welsh lamb saddle, grilled king oyster mushrooms, wild mushroom purée, rosemary red wine sauce)
• Les Ravioles (Mini French comté and emmental cheese raviolis, creamy Parmesan cheese and Périgord black truffle sauce)
• Le Baba (Rum soaked baba glazed in passionfruit juice and Tahitian vanilla whipped cream)

PRICES:

• Fleur De Sel Set Lunch: S$78.00++ per person
• Degustation Set Lunch: S$98.00++ per person
• Fleur De Sel Set Dinner: S$148.00++ per person
• Degustation Set Dinner: S$198.00++per person