Béni

LOOK & FEEL: From its 4th-floor former location, Béni has moved to a bigger space on the 2^nd floor of the Mandarin Gallery. Once you enter the restaurant, you will be reminded of a typical Japanese restaurant with its dominating counter that overlooks the open kitchen. Two private rooms are also available that can accommodate 8 to 12 guests.

MENU: The marriage of French cuisine and Japanese ingredients turns out to be a delight to the gustatory senses. Uni and wagyu, two distinctly Japanese staples, appear on the menu along with caviar and foie gras.

Lunch menus:

• 6 Courses Expérience (Mon to Fri): S$118++
• 8 Courses Précieux (Mon to Fri): S$228++
• 7 courses Expérience (Sat & PHs): S$148++
• 8 courses Précieux (Sat & PHs): S$238++

Dinner menus: 8 Courses Dégustation from S$268++

MOST-LOVED DISHES:

• Sautéed Foie Gras
• Hyogo Oyster
• Omi or Hida A5 Wagyu
• Scallop with celeriac and truffle dressing
• Signature Mushroom Quartet