Les Amis

Les Amis
Les Amis
Image: Les Amis
  • Loved for
    Award-winning food, wine, and service
  • Prices
    S$305 to S$585 per pax
  • Address
    1 Scotts Road, #01-16 Shaw Centre
    Singapore 228208
  • Phone
    +65 6733 2225
  • Opening hours
    Daily 12:00 - 14:00; 19:00 - 21:00
  • Website
  • Email
    lesamis@lesamis.com.sg
  • Les Amis promises a unique and memorable dining experience through excellent food and personalized service. This 3-Michelin Star French restaurant opened in 1994 as Singapore’s first independent fine dining restaurant. Chef Sebastien Lepinoy heads the restaurant’s operations, creating gustatory delights using seasonal ingredients from different parts of France.

    Highlights

    • Asia’s only “Three Pillars” restaurant: Les Amis is the only restaurant in Asia that has earned the coveted “Three Pillars”, a recognition that covers the three most important aspects of dining – food (3 Michelin Stars), service (5 Stars by Forbes Travel Guide), and wine (Grand Award by Wine Spectator).
    • Seasonal ingredients from France: The menu changes with the seasons, featuring only the finest ingredients sourced from all over France.
    • The best wine list in Asia: Les Amis is a consistent winner of the Grand Award by Wine Spectator. Its wine list is designed to complement the classic French cuisine of the restaurant. Most of the wines are from the Old World, 85% of which reflects the French terroir, particularly Bordeaux and Burgundy.

    LOOK & FEEL: Les Amis has maintained its identity despite multiple renovations over the past 29 years. The latest revamp added new furnishings and a cheese and caviar room, but the burgundy feature wall, below-deck kitchen, and mezzanine-level seating remain unchanged. The restaurant offers two themed private rooms, including the Magnum Room with 100 magnum bottles of the best French wines.

    FOOD MENU: Les Amis serves classic French cuisine that features the freshest ingredients direct from France. The menu changes four times a year, coinciding with the changing seasons in France. You can choose between a 3, 4, or 6-course meal consisting of hot and cold starters, a main dish, cheese, and desserts.

    Its lunch menu features

    • Le Menu Printemps (6-course): S$585
    • La Carte Printemps Déjeuner (3-course): S$305
    • La Carte Printemps Déjeuner (4-course): $395

    Its dinner menu comes in two options

    • Le Menu Printemps (6-course): S$585
    • La Carte Printemps Diner (4-course): $395

    DRINK MENU: With a selection of over 1,800 wines, the wine list predominantly showcases the highly-regarded terroir of France, particularly Burgundy and Bordeaux, which accounts for more than 90% of the offerings. In addition to these, the list also offers a well-balanced mix of New and Old World wines.

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