Hai Tien Lo @ Pan Pacific Singapore

MUST-TRIES:

• Steamed Xiao Long Bao with Minced Pork
• Steamed Seafood with Honey Peas and Vegetable Sprout Dumplings
• Baked Barbecued Pork Pastry with Sesame
• Deep-fried Prawn Rolls with Wasabi Mayonnaise wrapped in Vermicelli
• Braised Shredded Chicken and Enoki Mushrooms in Superior Chicken Stock
• Traditional Double-Boiled Soup

LOOK & FEEL: With crafted wood panels separating restaurant areas, dim lighting, and sleek wooden furniture dotting the space, Hai Tien Lo’s setting perfectly matches its contemporary menu style. Sit back into the relaxed ambiance offered by Hai Tien Lo as you allow your tastebuds to do all the dancing.

DIM SUM BUFFET PRICES:

• S$63+ weekday lunch dim sum
• S$72+ weekend brunch dim sum

NOTE: A minimum of two diners required