5 Best Brunches in Singapore with Endless Flow of Champagne

Image: Seasonal Tastes

Are there any meals more luxurious and indulgent than a Sunday champagne brunch in Singapore? It is like a party for a King in which gourmet foods and champagne are served endlessly. Nobody picks this feast for his every Sunday meal, but it is definitely an ideal choice for special occasions.

When it comes to Sunday champagne brunch in Singapore, there is always the presence of champagne, cocktails, cold seafood, cold cuts, carving meats, cheeses, bread and a wide range of desserts.

So what make the differences between these champagne brunches? Our highlights will give you some clues to find out the answers for both the attractions and the champagne venue you may want to indulge in most.

1. Brasserie Les Saveurs Sunday Champagne Brunch

Brasserie Les Saveurs Sunday Champagne Brunch Image: Brasserie Les Saveurs
  • Address
    29 Tanglin Road
    The St. Regis Singapore
  • Phone
    +65 6506 6860
  • Opening hours
    Sunday champagne brunch from 12:00 to 15:00
  • Making Sunday champagne brunch at Brasserie Les Saveurs different is its semi-buffet concept with French-styled fare. At the moment you take a seat, you will be handed over an appetizer and a main course menu, listing dishes that will be ordered and served right at your table. Delicious appetizers are there for you to have as many portions as you want but only one main course is served per diner. One, but they are what you want to have more.

    It is a half of the picture, the other half is the true buffet style – help yourself with beautifully presented foods at the counters of cold seafood, egg, cheese, bread, salad and cold cuts. Two cooking stations are also available to highlight pan-fried foie gras and black pepper lobster.

    Brasserie Les Saveurs is designed to bring connoisseurs premium quality, not quantity.


    • Dining room of the heaven: It is one of the most romantic and beautiful dinning rooms you can ever see in Singapore. Brasserie Les Saveurs is a crown, adorned with super high and wide French windows, tall ceiling with fabulous chandeliers, elegant floral pattern carpet as well as beige and crimson armchairs. All are luxurious.
    • Services of the heaven: The semi-buffet concept brings a touch of fine dining to the way diner enjoy their party – being served at the table with awesome appetizers, main course, Billecart-Salmon Brut Reserve champagne and cocktails. You are there to be pampered and the service crew do it excellently.
    • Desserts of the heaven: Sunday champagne brunch at Brasserie Les Saveurs has one of the best dessert selections in town. The exquisite mountain of around 20 types of French-style desserts will awake the beauty-loving puzzle piece within you as well as your senses. Any doubt? Let the lemon meringue tart prove it.


    • Free flow of Billecart-Salmon Brut Reserve champagne or rose champagne
    • A selection of cocktails with signature bloody mary
    • Juices


    • Smoked duck tartar
    • Mini crab salad
    • Black Angus beef tartare
    • Roasted brittany turbot
    • Lemon meringue tart
    • Chocolate tart
    • Creme brulee


    • SGD148++ (Non-alcohol)
    • SGD180++ (Wines & juices)
    • SGD195++ (Billecart-Salmon Brut Reserve champagne, wines & juices)

    2. Bar and Billiard Room Sunday Champagne Brunch

    Bar and Billiard Room Sunday Champagne Brunch Image: Bar and Billiard Room
  • Address
    1 Beach Road, Raffles Hotel (1st floor), Singapore 189673
  • Phone
    +65 6412 1190
  • Opening hours
    Sunday champagne brunch from 12:00 to 15:00
  • No doubt, Bar and Billiard Room Sunday champagne brunch at Raffles Hotel is one of the best brunches in Singapore. It is a potpourri of delicacies, champagne, gorgeous atmosphere and heartwarming services. You will be spoilt for choice with the extensive buffet spread of this premium champagne brunch.


    • Lost in the carvery: Carnivores would be extremely happy with a wide selection of meats, presented at cold cuts and carving station. Let their names do the job of inspiration: Spanish jamon Iberico de Bellota, roasted Welsh lamb, Australian prime rib, peppered tenderloin carpaccio, Italian bresaola, organic milk-fed rack of veal, BBQ Iberico pork ribs, Omaha beef tenderloin, Tomahawk prime rib and so many more. At Bar and Billiard Room Sunday champagne brunch, quantity is accompanied by top-notch quality.
    • A perfectly tranquil and enchanting atmosphere: Located at the lobby of Raffles hotel, Bar and Billiard Room has a quaint beauty of the place it belongs to. Bar and Billiard Room sets it apart from other Sunday champagne brunch venues in town by its unparalleled ambience. Colonial feel created by wooden furniture, tiled floor, chandeliers and old-fashion ceiling fans adds some nostalgia to the buffet air and partly calms the bustling urban living style down for a wonderful feast. There are also some green from outside garden as well as elegant and stylish fellow diners, the atmosphere is filled up with relaxing and enchanting elements.


    • Cold seafood: Irish oysters, Canadian oysters, fine de claire oysters and Belon oysters, Maine lobsters and tiger prawns
    • Hot food: Black cod with matelote sauce, squid risotto, duck in orange sauce, potato mousseline, asparagus with tomato and olive, and bouillabaisse
    • Antipasto: Wine ripened tomato with caramelized onion and slice garlic, chilled tomato gazpacho with fruity extra virgin olive oil, smoked trout potato salad creme Fraiche, kristal caviar salad, tapenade, ratte potato with shaved foie gras, peppered tenderloin carpaccio, and smoked duck breast
    • Bread (homemade bread baked in the hotel): The chocolate Danish and French croissants
    • Carving meat: Roasted Welsh rack of lamb with herbs crust, BBQ Iberico pork ribs, and Omaha beef tenderloin with Bordelaise sauce
    • Cold cuts: Cinco Jotas “5J” Jamon iberico, Parma ham, Bayonne ham, and salchichon
    • Live seared foie gras station (situated on the terrace)
    • Cheese: 48 types of French cheeses
    • Dessert: Chuao chocolate mousse, dark chocolate mousse, cocoa nibs, crumble, lemon basil mousse with fresh strawberries, catalan cream, poached apple in aged banyuls, pineapple and vanilla chantilly


    • S$158++ per person (inclusive of red and white wine, beer, Singapore slings, soft drinks and juices)
    • S$178++ per person (inclusive of free flow of Billecart-Salmon Brut Reserve, red and white wine, beer, Singapore slings, soft drinks and juices)
    • S$198++ per person (inclusive of free flow Billecart-Salmon Brut Rose, red and white wine, beer, Singapore slings, soft drinks and juices)

    3. The Edge Sunday Champagne Brunch

    The Edge Sunday Champagne Brunch Image: The Edge
  • Address
    Pan Pacific Hotel Level 3, 7 Raffles Boulevard
  • Phone
    +65 6826 8240
  • Opening hours
    Sunday champagne brunch from 12:00 to 16:00
  • Email
  • Love Asian food? Dine at The Edge to let champagne complement with your Asian favorites: Thai salad and tom yam, Japanese sashimi and sushi, poached egg with truffle coulis at Egg Station, prime rib, wagyu beef and suckling pig at Carvery Section, home cured salmon gravlax and crispy kurobuta pork belly served at your tables by Feast-on-wheels, Wagyu beef and signature Pan Pacific sausages grilled to your liking at Live Grill section. More emphasized on Asian cuisines, but this sophisticated buffet doesn’t forget to offer you bread, cheese and crustacean on ice with Boston lobster, oysters, Alaskan king crabs, prawns and clams.


    • The longest champagne brunch in Singapore: While most of Sunday champagne brunches in town last from two and a half hours to three hours, Sunday champagne brunch at The Edge at Pan Pacific Singapore has its length up to 4 hours. A four-hour Sunday afternoon meal with endless flow of gourmet foods and Veuve Clicquot Champagne? It is absolutely the longest and most leisure meal you have in the whole week to live in a pampering way of life – savouring both your favorites and interesting conversations.
    • Seven live cooking theatres: Ordering foods at these live cooking stations is a good way to have your dishes piping hot. Ask the chefs to make tom yam, Thai salad, grill Wagyu beef, seafood, sausages or cut salmon and tuna belly in the way you love. Don’t forget to hand over a wooden stick labeled with your table number to the chef to have your dish served right at your table.
    • There is a two-meter long cheeseboard available showcasing over 30 artisanal cheeses.
    • Children below six dine for free: It is a fancy affair and most of the champagne brunches in town do charge for a meal of children above the age of three, but your little child can have his or her free entry at The Edge. And a Kids’ Corner with DVDs is there for children to have some fun.


    • Boston lobster
    • Oysters
    • Suckling pig
    • Duck confit ravioli
    • Satays
    • Omi Wagyu beef
    • Poached egg with truffle coulis
    • Pan-seared foie gras
    • Mango with sticky rice

    ATMOSPHERE: There is enough space for everyone at The Edge – ample room between tables and tables plus food stations and dining areas are what you may not find at most of the busy buffets, but it is something existing at The Edge for you to feel more private and comfortable.


    • $158++ (adult) inclusive of free flow of Veuve Clicquot champagne, Cloudy Bay Pinot Noir and Sauvignon Blanc, beers and cocktails
    • $98++ (ages 12 to 17) inclusive of free flow of soft drinks, juices, coffee and tea
    • $49++ (ages 7 to 11) inclusive of free flow of soft drinks, juices, coffee and tea
    • Free for children below six

    4. Mezza9 Sunday Champagne Brunch

    Mezza9 Sunday Champagne Brunch Image: Mezza9
  • Address
    Grand Hyatt Singapore, Mezzanine Level
    10 Scotts Road, Singapore 228211,
  • Phone
    +65 6732 1234
  • Opening hours
    Sunday brunch from 11:30 to 15:00
  • Located in the Grand Hyatt Singapore, Mezza9 is a stylish champagne brunch venue that serves up one of the most upscale, premium dining experiences in the city every Sunday, and offers a huge variety of delicious foods. But style and a great culinary experience isn’t all this eatery has going for it – it’s also dedicated to sustainable foods.

    The Grand Hyatt’s has been given aquatic Chain of Custody awards from both the Marine Stewardship Council and the Aquaculture Stewardship Council, certifying that their seafood is certified sustainable, fresh, and ethically farmed and processed, making this one of the most environmentally friendly choices for Sunday Brunch.


    • Diverse brunch options cater to all types of diners: Mezza9 isn’t a “one-size-fits-all” kind of place. This establishment offers several different tiers of price options based on the drinks served. Every single option on the menu comes with unlimited drinks, including champagnes, red wine, bloody marys, beer, and mojitos. There’s even a non-alcoholic option including fruit juices and soft drinks, so if you’re not a drinker, you won’t have to pay for alcohol.
    • 9 separate dining experiences under one roof: As suits the name, Mezza9 offers 9 different culinary experiences – seafood, the deli, Thai, the grill, the rotisserie, the steam basket, yakitori, sushi, and the patisserie. Each one of these stations is serving up delectable dishes that are as varied as they are tasty, and the menu is always changing, so you’ll never have the exact same experience twice.
    • Stylish, yet relaxed atmosphere: Unlike some other Sunday brunch places, Mezza9 ambience is relaxed and fun, not at all stuffy or uptight. Diners are encouraged to relax, eat and drink delicious food and drinks, and enjoy the classy, white-tablecloth experience and great service.


    • Raw oysters
    • Raw crab
    • Caviar
    • Wagyu beef sliders
    • Small burgers

    PRICES: Prices range from S$128++ for the non-alcoholic option, to S$288++ for the most expensive alcohol-included buffet. Children aged 3-12 years may also come for S$69++ per child.

    HYATT MEMBER DISCOUNT: Grand Hyatt members may enjoy a 15% discount on the Sunday brunch offerings at Mezza9

    DRESS CODE: Smart casual (no singlets or flip-flops)

    5. Colony @ The Ritz-Carlton

    Colony @ The Ritz-Carlton Image: Colony
  • Best for
    Roasted food
  • Prices
  • Address
    7 Raffles Avenue, The Ritz-Carlton Millenia Hotel, Singapore 039799
  • Phone
    +65 6434-5288
  • Opening hours
    Every Sunday from 12:00 to 15:30
  • Nestled in the Ritz-Carlton, Colony offers one of the best Sunday brunches in Singapore. Discover why this foodie’s haven earned the title of the Best Champagne Brunch in Singapore’s Wine & Dine Top Restaurants Guide in 2017.


    • A showcase of the best dishes Asian cultures have to offer: Colony’s buffet menu puts a focus on local, Chinese, Indian, Indonesian, and Malaysian cuisines. Top hits are roasted duck, crackling pork belly, satay, double-boiled abalone black chicken, and adraki lamb. Western favorites like air-dried Wagyu beef, black forest ham, and iberico ham are also added to excite the show.
    • Wide spread of dishes: Expect more than 100 beautifully presented dishes spreading over 7 food stations which are The Ice Bar, Live Egg Station, Grills & Rotisserie, The Wok, The Steam Basket, The Tandoor, and The Patisserie. Only what is covered at The Ice Bar (Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, salad) are more than enough to make many happy.
    • Stunningly bright dining room: Bright lights, high ceilings and gorgeous plush seating areas surrounded by photographs scattered on the walls, Colony’s ambience is elegant, sophisticated, and bursting with class. It is just an ideal place to click the champagne glasses with your loved ones on special occasions.


    • The Ice Bar: Oysters, Alaskan king crab, snow crab, lobster claw, scallops, clams, prawns, mussels, yabbies, sushi, sashimi, salad, and more.
    • Live Egg Station: Classic eggs benedict, lobster eggs benedict, and a selection of cheeses, cold cuts (Air-dried Wagyu beef, black forest ham, iberico ham, salami, chorizo), and canapes.
    • Grills & Rotisserie: Seafood chowder, slow-baked cod, a la plancha Boston lobster, beef moussaka, five-spice crispy lamb short ribs, crackling pig, rotisserie jerk rub spring chicken, roasted duck, char siew, satay, and more.
    • The Wok: Crispy noodle, crab meat, Singapore chilli prawn, crystal fin, steam cod black bean crumble, triple-fried baby squid, truffle manuka glazed pork ribs, yam rice in braised duck and more.
    • The Steam Basket: Char siew paw, lotus paw, siew mai, shanghai dumpling, scallop dumpling, and more.
    • The Tandoor: Yakhni shorba, butter masala tangadi, adraki lamb, prawn biryani, and an assortment of naan bread.
    • The Patisserie: A delectable selection of pastry desserts and local delights.


    • Buffet with unlimited champagne: $192 per adult
    • Buffet with soft drinks & fruit juices: $142 per adult; $96 per child (6-12yrs); $48 per child (3-5 yrs)


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