21 on Rajah @ Days Hotel

FOOD:

• 21 on Rajah’s buffet menus vary on weekdays and weekends, and brunch, lunch, and dinner. The staples on each menu are Appetizers and Salad, Mediterranean Mix and Tapas, Asian and Local Buckets, Western Buckets, Pasta, Soup of the Day, Cakes and Pastries, Local Desserts, Fruits, Ice Cream, and Hot Beverages.
• There are four variants of pasta on rotation, with a choice of spaghetti, penne, and farfalle.
• If you’re a big lobster fan, the dinner or brunch buffet is best for you because 21 on Rajah has amazing Slipper Lobsters in Chili Sauce with Mantou.

MUST-TRY MAIN DISHES:

• Homemade Cured Salmon Gravlax with Fennel Salad and Mustard Horseradish Dill Dressing
• Mixed Seafood with Cocktail Sauce
• Assorted Grilled Kebab with Creamy Garlic Sauce
• Grilled Prawn Kebab in Mediterranean Style
• Assorted Grilled Flatbread with Flavored Hummus
• Braised Lamb Shank with Moroccan Spice
• Nonya Laksa with Prawns
• Slipper Lobster in Chili Sauce with Mantou

MUST-TRY DESSERTS:

• Mango Savarin Cake
• French Blueberry Financier
• Durian Pengat in Shooter Glass with Gula Melaka Syrup
• Pulut Hitam Served with Coconut Ice Cream
• Assorted Nonya Kueh

SERVICE:

• Every item on the buffet menu is served a la carte, so each plate is guaranteed fresh.
• 21 Rajah has a friendly and attentive wait staff to cater to your needs.

BUFFET PRICES:

• Weekday buffet lunch: S$48++ per adult; S$22++ per child
• Weekday buffet dinner: S$58++ per adult; S$29++ per child
• Weekend buffet brunch: S$58++ per adult; S$29++ per child
• Weekend buffet dinner: S$68++ per adult; S$34++ per child