21 on Rajah @ Days Hotel

21 on Rajah @ Days Hotel
21 on Rajah @ Days Hotel
Image: 21 on Rajah
  • Loved for
    Mediterranean fare
  • Prices
    S$48++ - S$68++ per adult
  • Cuisine
    • Asian
    • Mediterranean
    • Seafood
  • Located in
    Days Hotel
  • Dress Code
    Smart casual
  • Address
    1 Jalan Rajah
    Singapore 329133
  • Phone
    +65 6808 6847
  • Opening hours
    Weekday Lunch 12:00 - 14:30
    Weekend Brunch 12:00 - 15:00
    Daily Dinner 18:00 - 22:00
  • Website
  • Promotion
  • Table reservation
    Book a table
  • 21 on Rajah at Days Hotel is the best place to go if you have a hankering for authentic Mediterranean cuisine. Revered for clean, robust flavors and the freshest ingredients, 21 on Rajah recognizes time-honored Mediterranean cooking that satisfies even the most discriminating tastebuds.


    • Authentic Mediterranean cuisine: Upon setting foot in 21 on Rajah, its interior will give you an impression of what lies ahead: a white and blue color motif, colorful wall paintings, and quirky cage decors. 21 on Rajah is famous for its authentic Mediterranean recipes, such as Sautéed Squid with Anchovies Aioli, Assorted Grilled Kebab, and Cold Mixed Seafood with Cocktail Sauce.
    • Regional favorites: If you’re the kind who always craves Laksa, 21 Rajah has a stellar take on Nonya Laksa with Prawns. Of course, don’t forget local desserts: enjoy Pulut Hitam with Coconut Ice Cream, Nonya Kueh, and Mango Pudding.
    • Weekend Brunch Buffet available: There is no denying that a weekend brunch buffet sounds a lot like heaven on earth: a little downtime, surrounded by scrumptious breakfast/lunch treats. On top of their weekday lunch offerings, 21 on Rajah’s Weekend Brunch Buffet includes BBQ and Grill, Egg Station, and Pancakes and Waffles.


    • 21 on Rajah’s buffet menus vary on weekdays and weekends, and brunch, lunch, and dinner. The staples on each menu are Appetizers and Salad, Mediterranean Mix and Tapas, Asian and Local Buckets, Western Buckets, Pasta, Soup of the Day, Cakes and Pastries, Local Desserts, Fruits, Ice Cream, and Hot Beverages.
    • There are four variants of pasta on rotation, with a choice of spaghetti, penne, and farfalle.
    • If you’re a big lobster fan, the dinner or brunch buffet is best for you because 21 on Rajah has amazing Slipper Lobsters in Chili Sauce with Mantou.


    • Homemade Cured Salmon Gravlax with Fennel Salad and Mustard Horseradish Dill Dressing
    • Mixed Seafood with Cocktail Sauce
    • Assorted Grilled Kebab with Creamy Garlic Sauce
    • Grilled Prawn Kebab in Mediterranean Style
    • Assorted Grilled Flatbread with Flavored Hummus
    • Braised Lamb Shank with Moroccan Spice
    • Nonya Laksa with Prawns
    • Slipper Lobster in Chili Sauce with Mantou


    • Mango Savarin Cake
    • French Blueberry Financier
    • Durian Pengat in Shooter Glass with Gula Melaka Syrup
    • Pulut Hitam Served with Coconut Ice Cream
    • Assorted Nonya Kueh


    • Every item on the buffet menu is served a la carte, so each plate is guaranteed fresh.
    • 21 Rajah has a friendly and attentive wait staff to cater to your needs.


    • Weekday buffet lunch: S$48++ per adult; S$22++ per child
    • Weekday buffet dinner: S$58++ per adult; S$29++ per child
    • Weekend buffet brunch: S$58++ per adult; S$29++ per child
    • Weekend buffet dinner: S$68++ per adult; S$34++ per child
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