The 5 Best Yu Sheng in Singapore

    • The 5 Best Yu Sheng in Singapore Image: Min Jiang Restaurant

    Yu Sheng, also known as Yee Sang or Lo Hei, is a salad dish made of thin slices of raw fish, shredded vegetables and a variety of sauces and condiments. The dish is served on Chinese New Year festival as a lucky delicacy which brings prosperity and longevity to diners for the whole year.

    You can easily find a place to have Yu Sheng in Singapore, from restaurant to hawker centre. But if you want to enjoy best Yu Sheng dishes, the 5 restaurants below are highly recommended.

    See also: The 5 Best Affordable Yu Sheng In Singapore 2015

  • 1. Min Jiang Restaurant

    • Min Jiang Restaurant Image: Min Jiang Restaurant
    • Address
      22 Scotts Road, Goodwood Park Hotel, Singapore 228221
    • Phone
      (65) 6730 1704
    • Opening hours
      Daily 11:30 to 21:00

    Highlighted Yu Sheng dishes

    Kanpachi & Tuna Yu Sheng: The platter features fresh kanpachi and tuna, a lofty stack of mesclun greens, strips of radish, carrot, red ginger, jellyfish and fried silver cod fish, pine nuts, topped with sweet potato and yam crisps, and finished off with ground peanuts, sesame seeds as well as crispy crackers tossed in a balanced plum-wasabi-lime juice sauce.
    * Please note that this dish is available only at Min Jiang at Goodwood Park Hotel.

    Assorted Fruits & Vegetables Lo Hei: This “healthy yu sheng” dish consists of plum slices, pomelo-mango bits, dragonfruit, mango, rock melon, cucumber, crushed peanuts, sesame seeds, toasted pine nuts, yam, sweet potato and seaweed crisps. It is served with a special dressing made of mustard, sesame sauce and fruit juice.
    * Please note that this dish is available only at Min Jiang at One-North.

    Prices
    – Kanpachi & Tuna Yu Sheng: S$138 for large portion
    – Assorted Fruits & Vegetables Lo Hei: S$80 for small portion, S$130 for large portion
    – Hamachi Yu Sheng: S$132 for large portion
    – Prosperity Yu Sheng: There are 6 varieties including Salmon, Abalone, Lobster, Ikan Parang, Ikan Paran with Salmon, and Vegetarian. Price starts from S$60 onwards.

    Available
    From 5 February to 5 March 2015

    Other outlet
    5 Rochester Drive, One-North, Singapore 138512
    (65) 6774 0122

  • 2. Jade Restaurant at The Fullerton Hotel

    • Jade Restaurant at The Fullerton Hotel Image: Jade Restaurant
    • Address
      1 Fullerton Square, The Fullerton Hotel, Singapore 049178
    • Phone
      (65) 6877 8188
    • Opening hours
      Daily 11:30 to 15:00, 18:30 to 23:00

    Highlighted Yu Sheng dish

    Eight Happiness Gold Rush Yu Sheng: Specially crafted by Master Chef Leong Chee Yeng, this glorious dish features champagne jelly, salmon, olive oil and peach dressing. All the ingredients are presented nicely together with edible gold leaves, and decorated by exquisite drawings that are drawn by using olive oil and then dusted with cinnamon powder.

    Prices
    Eight Happiness Gold Rush Yu Sheng: S$78 for medium portion (6 persons), S$118 for large portion (8 persons and above)

    Available
    From 3 February to 5 March 2015

  • 3. Peach Blossoms Restaurant at Marina Mandarin Hotel

    • Peach Blossoms Restaurant at Marina Mandarin Hotel Image: Peach Blossoms Restaurant
    • Address
      6 Raffles Boulevard, Marina Square, Singapore 039594
    • Phone
      (65) 6845 1118
    • Opening hours
      Daily 12:00 to 14:30, 18:30 to 22:30

    Highlighted Yu Sheng dishes

    Sliced 2-Headed Abalone Yu Sheng: High quality 2-headed abalone is the main ingredient of this Yu Sheng. Other ingredients include jellyfish , carrot, radish, red ginger, ground peanuts, sesame seeds, and special Yu Sheng dressing.

    Signature Marina Mandarin Mixed Fruit Yu Sheng: This unique healthy Yu Sheng dish consists of salmon, mango, strawberry, rock melon, paypaya, kiwi, and fruity dressing.

    Prices
    –  Abalone Yu Sheng: S$78 for medium portion (5 persons), S$128 for large portion (10 persons)
    – Sliced 2-Headed Abalone Yu Sheng: S$108 for medium portion, S$188 for large portion
    – Marina Mandarin Signature Mixed Fruits Yu Sheng: S$78 for medium portion, S$118 for large portion
    – Tuna Yu Sheng: S$58 for medium portion, S$98 for large portion
    – Salmon Yu Sheng: S$58 for medium portion, S$98 for large portion
    – Tuna & Salmon Yu Sheng: S$68 for medium portion, S$108 for large portion
    – Vegetarian Abalone Yu Sheng: S$48 for medium portion, S$78 for large portion

    Available
    From 12 February to 5 March 2015

  • 4. Wah Lok Restaurant at Carlton Hotel Singapore

    • Wah Lok Restaurant at Carlton Hotel Singapore Image: Wah Lok Restaurant
    • Address
      76 Bras Basah Road, Singapore 189558
    • Phone
      (65) 6311 8188
    • Opening hours
      Daily 11:30 to 14:30, 18:30 to 22:30

    Highlighted Yu Sheng dish

    Abundance Hamachi Yu Sheng in “Shunde” style: The most special ingredient of this dish is the fresh hamachi fish, also known as Japanese yellowtail fish. Other ingredients include shredded cucumber, shredded ginger, crushed peanuts, and delicious dressing made of soy sauce and lemon juice.

    Prices
    – Reunion Fish Yu Sheng: S$68
    – Fortune Salmon Yu Sheng: S$78
    – Abundance Hamachi Yu Sheng “Shunde” style: S$108
    – Hokkaido Scallops Yu Sheng: S$108
    – Prosperity Abalone Yu Sheng: S$128

    Available
    From 8 February to 5 March 2015

  • 5. Lai Wah Restaurant

    • Lai Wah Restaurant Image: Lai Wah Restaurant
    • Address
      Block 44 Bendemeer Road, #01-1436, Singapore 330044
    • Phone
      (65) 6294 9922 / 6298 4460
    • Opening hours
      Daily 11:00 to 14:30, 18:00 to 21:30

    Highlighted Yu Sheng dish

    Salmon Yu Sheng: This dish consists of fresh salmon, carrot, green radish, white radish, pomelo, peanut crumbs, sesame seeds, shrimp crackers, oil, pepper, and pre-mixed sauce comprising plum sauce, rice vinegar, kumquat paste, and sesame oil.

    Prices
    – Salmon Yu Sheng: S$38 for medium portion (4 – 6 persons), S$76 for large portion (8 – 10 persons)
    – Ikan Parang Yu Sheng: S$34 for medium portion (4 – 6 persons), S$68 for large portion (8 – 10 persons)

    Available
    From 7 February to 5 March 2015

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