Cumi Bali Indonesian Restaurant
By Editor | Updated on March 23, 2016
Cumi Bali Indonesian Restaurant is a casual Indonesian restaurant that has a rich history in serving authentic Indonesian foods. This old-school restaurant is traditionally run by a family, who is successful in maintaining the high quality of foods for decades.
Impressive house specials: Cumi Bali Indonesian Restaurant presents to diners a dazzling array of house specials: Sate Madura (chicken satay), Cumi Bali (grilled sotong), Ikan Bakar (grilled fish), Kambing Rendang (lamb rendang), Sapi Rendang (beef rendang), and Cendol (dessert). These delicious dishes have drawn a loyal following for more than two decades.
Sate Madura – a dish that makes people fall in love with Indonesian cuisine: Sate Madura (chicken satay) has that power. This dish has never failed to make diners say the word “yummy”. It is fantastic because the well-marinated satay is grilled to perfection, leaving it smokey and tender with a wonderful sweet and sour taste from the Kecap Manis marinade. A chicken satay stick (S$7) is generous enough to be a main course for one person.
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Cumi Bali Indonesian Restaurant offers a decent sized menu with all dishes freshly prepared after order is placed. Food portions are generous, suitable for sharing.
Look & Feel
Cumi Bali Indonesian Restaurant is a small casual restaurant, located at a shophouses along Tanjong Pagar. Ground level seating is quite limited while there is more space upstairs. The restaurant features a very simple and basic interior with plastic covered tables furnished.
Average price/pax: S$20
How to get there
Bus lines: Bus 80 and 145 (Walking 1 min from bus stop B05271)
Nearest MRT station: Tanjong Pagar MRT (EW15) (Walking 5 mins from Exit A to here)
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